Western (Fully Private Rooms) in Shinbashi, Shiodome

[Opened on October 6th] 1 minute from Shinbashi Station◆Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red! Private room available

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies

We accept reservations for various parties! All-you-can-drink plan starts from 4,500 yen ♪ All-you-can-drink course (for drinks only) are also available ◎

A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]

[1 minute from Shiodome Station / Private rooms available] ``Kaiseki'', ``Sushi'', `` Teppanyaki'' - A luxurious Japanese Cuisine restaurant where you can enjoy the finest taste

Steak on the 42nd floor overlooking the city center

◆Established in 1958 as Shinbashi's first Yakiniku (Grilled meat) restaurant◆ Enjoy the flavor of female Wagyu beef and market-direct offal.

[5 minutes walk from Shinbashi Station] Today, we are available for private room seats, table seats, and groups! We are looking forward to your visit!

5 minutes from Ginza/Shinbashi ◆ Fill your mouth with carefully selected Meat Dishes ♪ ≪Private reservations available for up to 16 people for welcome and reserved parties≫ Now accepting reservations!

Teppan Japanese Japanese-style meal where you can enjoy the spectacular view 200m above ground and seasonal ingredients. We offer window seats for 2 people and private rooms for up to 16 people.

We accept reservations for private rooms! Tax included! 120 minutes of all-you-can-drink included! From 5,000 yen per person

[1 minute walk from Shimbashi Station SL Square] Large-scale banquet in a completely private room! Traditional beer and Western Cuisine ★ Course with all-you-can-drink included

[Pinchos and live mussels] A Spanish bar where you can feel free to stop by

The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo