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“Kenbi Shokuen” Food that connects health and beauty Renewal in March 2024! !
It's the season for young sweetfish again this year. Enjoy the wild sweetfish from the Nagara River and the small sweetfish from Lake Biwa (until June 29th).
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Kaiseki cuisine that utilizes grilled Omi beef, sukiyaki Japanese black beef, nigiri Sushi, and carefully selected soup stock and seasonal ingredients.
Enjoy pairing high-quality Japanese beef Yakiniku (Grilled meat) with carefully selected wines in a hideaway space for adults. For entertainment or anniversaries
Saturday and Sunday are the targets! An 8,000 yen course with all-you-can-drink included, along with a spectacular view from the 42nd floor! Now accepting reservations.