Sushi in Ginza, Shimbashi, Yurakucho(page 5)

♦︎Two-part evening session ♦︎Omakase course using carefully selected ingredients. A la carte dishes and sushi from 25 items

In addition to carefully selected tuna sushi and oden, you can enjoy yakitori made with Daisen chicken and other ingredients.

The homey atmosphere allows you to casually enjoy authentic Edomae Sushi made with seasonal ingredients, even in Ginza.

Nigiri and snacks made with seasonal ingredients from all over the country are paired with wine or sake.

Enter the world of sushi, which pursues the balance and depth of the five flavors. Enjoy a delicious pairing with sake carefully selected by the chef.

Toppings, sushi rice, sushi vinegar, boiled soy sauce... Enjoy the harmony of authentic Edomae Sushi. Fully equipped with private rooms for special occasions.

Enjoy authentic Edomae sushi prepared by Soma Suisan, a Toyosu tuna wholesaler that has been in business for 60 years.

After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.

[Available seats] 6/14 (Fri) 17:30~ 1 seat at the main counter, 3 seats at the separate counter

We have two seats available at the annex counter at 8pm on the 14th, and one seat available at the main restaurant at 5:30pm.

[3 minutes from Higashi Ginza] Enjoy a spectacular 20-course meal at the Marriott Hotel. At a stylish round table counter

[3 minutes from Higashi-Ginza Station] Enjoy Edomae sushi in a high-quality space. A hidden Restaurants perfect for entertaining and anniversaries.

Re-opening on January 25, 2024! Jan 25,2024 Renewal OPEN!

Enjoy Edomae Sushi made with high-quality ingredients and craftsmanship. Enjoy a memorable and luxurious moment in an elegant Japanese space

2 minutes walk from Ginza Station Edomae sushi that continues the tradition

[Edomae sushi made by an Edokko owner]

Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

``Uoma'' is a Seafood Izakaya (Japanese-style bar) whose parent company is a fish shop. Enjoy fresh fish and carefully selected wine prepared by professionals.