Best Deep-fried foods (Child-Friendly) in Ginza & Shimbashi & Yurakucho

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

The perfect harmony between sweet and spicy curry made with luxurious Japanese Black Beef and freshly cooked rice cooked in a clay pot!

More than 30 kinds of original skewers featuring seasonal seafood and mountain produce [Weekday lunch from 1,430 yen]

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

Everything for your smile

Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu

The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.

Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef

Enjoy the luxurious taste of outstanding natural tiger fugu, made by the "fugu pulling" technique cultivated through years of training.

Japanese Cuisine continues to evolve in a corner of Ginza. Enjoy the vivid flavor of the concentrated ingredients

[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience

[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !