Menu : Daigomi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Close to Tokyo Station Private room Entertainment Meeting Kaiseki

Daigomi

(醍醐味)
Nearest station：
Nijubashimae
[Tokyo]
Categories：
Japanese Cuisine
Unagi (Freshwater eel)
Fugu (Blowfish)
Budget：

JPY 8,000～JPY 9,999

JPY 3,000～JPY 3,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/21

Cuisine Menu

(税込価格)

◆Eel◆

Eel is a stamina food that has been passed down since ancient times in Japan. We offer a variety of flavors, from single items to course meals. Please enjoy the taste to recover from fatigue.

Grilled eel

Grilled eel

JPY 4,350

Eel is said to have been eaten as a stamina food on days such as the day of the Ox since the time of the Manyoshu. The eel served at Daigoumi is characterized by its plump and large meat. The aroma of the eel, grilled over charcoal with a secret sauce, will whet your appetite even more.

Grilled eel

JPY 4,350

Eel hitsumabushi

JPY 4,800

◆One dish◆

*The posted menu is just an example.

A variety of delicacies from all over the country

A variety of delicacies from all over the country

JPY 580

Onishi Kamaboko

JPY 880

potato salad

JPY 920

Assorted pickles

JPY 1,200

Bluefin Tuna Yamakake Natto

JPY 990

Mizuna salad

JPY 1,250

特撰和牛ロースの冷しゃぶ

JPY 3,300

homemade karasumi

JPY 2,800

◆Sashimi◆

Assorted bluefin tuna

JPY 4,900

Today's sashimi platter for one person

JPY 2,400

◆Hot food/Fried food◆

Seafood chawanmushi

JPY 1,800

Wagyu minced meat cutlet

JPY 2,400

◆Robata◆

We stock seasonal ingredients, so some items may not be in stock. Please note that quantities are limited and may sell out.

Various vegetables

Various vegetables

[Fresh vegetables] Examples Shiitake mushrooms (Tochigi) Eringi mushrooms (Nagano) Senju green onions (Saitama) Exquisite onions (Atanji) Shallots (Senha) Yamaeno Ki (Niigata) *We prepare many seasonal vegetables. I'm here.

Various fresh fish

Various fresh fish

We will prepare the fresh fish caught that day according to your preference, such as sashimi, grilled fish, or boiled fish.

[Limited quantity] Fishing Robatayaki (market price)

[Limited quantity] Fishing Robatayaki (market price)

The stock changes constantly, so please enjoy the fish of the day. *It may take some time for the fish to be served.

◆Dry overnight◆

Squid dried overnight

JPY 2,400

Dried mackerel

JPY 2,200

"Ishiru" is a fish sauce made from fermented fish organs and bones that has been around in the Hokuriku region since ancient times. It has a richer flavor and aroma than regular soy sauce. By soaking it in this stone and drying it, the aroma and flavor are brought out even more.

Dried flounder

JPY 2,600

◆Meat◆

Wagyu beef loin grilled with magnolia leaves

JPY 5,500

Specially selected Furano Wagyu beef sirloin (150g)

JPY 9,900

◆Meals ・Sweets◆

Bincho charcoal grilled Onigiri (2 pieces)

JPY 480

Inaniwa udon

JPY 1,400

Tea soba

Various Ochazuke（boiled rice with tea）(Aosa-nori, Plum, delicacies, etc.)

From 1,200 yen

Various rice porridge (small pot)

From 1,450 yen

Unaju

JPY 4,800

Eel hitsumabushi

JPY 4,800

Special wagyu beef Steak bowl

JPY 5,500

Assorted Sushi (10 pieces)

JPY 4,800

Various miso soups

JPY 550

Various sweets of the day (chilled zenzai, matcha ice cream, etc.)

JPY 660

Children's meal (for family celebrations, Shichi-Go-San celebrations, etc.)

Children's meal (for family celebrations, Shichi-Go-San celebrations, etc.)

JPY 1,650

・Wagyu minced meat cutlet ・Fried shrimp ・Fried chicken ・Omelette ・Chawanmushi ・Potato salad ・Leaf salad ・Rice ball ・ Onigiri ・Miso soup ・ Ice cream ・Soft drink for children *Please make a reservation by 5pm the day before. *Ingredients used may change. *Please let us know if you have any allergies or ingredients you cannot eat. *This product is for children under elementary school age.

Restaurant information

Details

Restaurant name
Daigomi（Daigomi）
Categories Japanese Cuisine、Unagi (Freshwater eel)、Fugu (Blowfish)
Phone number (for reservation and inquiry)

050-3146-4392

Reservation Availability

Reservations available

少しでも多くのお客様にご利用いただきたく、また、悪質な予約のキャンセルを防ぐために
キャンセル規定を設けております。
1週間前（12月に限り2週間前）…お食事代の10％（最低8,000円の10％,以下同じ）
3日前･･･お食事代の20％
2日前‥･お食事代の30％
前日…　お食事代の50％
当日…　お食事代の100%
※人数様の増減は前日までお承り致しております。
Address

東京都千代田区丸の内2-4-1 丸の内ビルディング 5F

Daigomi - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Directly connected to the underground passageway from JR Tokyo Station's Marunouchi South Exit, 3 minutes walk. No need to worry even on bad weather.

240 meters from Nijubashimae.

Opening hours

  • Mon

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. Food21:30 Drink22:00）

  • Tue

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. Food21:30 Drink22:00）

  • Wed

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. Food21:30 Drink22:00）

  • Thu

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. Food21:30 Drink22:00）

  • Fri

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 23:00

      （L.O. Food21:30 Drink22:00）

  • Sat

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. Food21:30 Drink22:00）

  • Sun

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. Food20:30 Drink21:00）

  • Public Holiday
    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:00

      （L.O. Food20:30 Drink21:00）

  • ■営業時間
    ※2月よりディナーの営業時間が変更になります。
    [月～土]17:00～23:00（LO21:30）
    [日・祝]17:00～22:00（LO20:30）
    ※但し月曜日が祝日の場合、前日の日曜日は23:00まで営業いたします。

    ■定休日
    無休　ビルの休館日に準ずる　
Budget

￥8,000～￥9,999

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥15,000～￥19,999￥3,000～￥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT7180301014278

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

ディナー：サービス料10% テーブルチャージ500円/人（個室は1000円/人）、ランチ：サービス料10%、個室をご利用は4名様まで1室2,000円、5名様以上は500円/1人

Seats/facilities

Number of seats

120 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Semi-private seating available for up to 24 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is a smoking room outside the facility.

Parking lot

OK

Space/facilities

Comfortable space,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),Take-out

With children

Kids are welcome(Elementary school students are welcome)

Infants and toddlers are allowed on Saturdays, Sundays, and holidays.

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