FAQ

Last updated : 2024/06/06

Cuisine Menu

(税込価格)

…──◆* This month’s recommendations *◆──…

Vegetables with a bite

JPY 630

・Osaka Prefecture Mizunasu (eggplant) ・Chiba Prefecture Yanaka ginger ・Gold Rush (raw corn) 630 yen each (tax included)

Assorted vegetables with bites

JPY 1,250

Freshly boiled edamame from Shizuoka Prefecture

Recommendations

Freshly boiled edamame from Shizuoka Prefecture

JPY 850

Shizuoka Prefecture Amera (fruit tomato) with Shiraae sauce

Shizuoka Prefecture Amera (fruit tomato) with Shiraae sauce

JPY 850

Tokyo-produced bonito sear

Tokyo-produced bonito sear

JPY 1,500

Wild Hime Ayu fish from Lake Biwa, marinated in Nanban sauce

Wild Hime Ayu fish from Lake Biwa, marinated in Nanban sauce

JPY 950

Homemade fried broad beans

Homemade fried broad beans

JPY 880

Homemade fried horse mackerel from Chiba Prefecture

Homemade fried horse mackerel from Chiba Prefecture

JPY 1,500

*Please ask the staff for details.

Seasonal vegetable tempura

Recommendations

Seasonal vegetable tempura

JPY 1,380

Please enjoy seasonal ingredients at tempura. ※The image is an image.

Black pork shoulder loin and new potatoes simmered in salt

Recommendations

Black pork shoulder loin and new potatoes simmered in salt

JPY 1,900

Sukiyaki with Japanese Black Beef and Watercress

Recommendations

Sukiyaki with Japanese Black Beef and Watercress

JPY 1,050

Yamaguchi Prefecture Conger Eel Pressed Sushi

Recommendations

Yamaguchi Prefecture Conger Eel Pressed Sushi

JPY 1,580

Today's fresh fish grilled whole

JPY 1,850

sliced raw fish

Assorted sashimi of the day

JPY 3,200

Seasonally limited. Please enjoy seasonal fresh fish. Assorted platters are also available.  Four-piece assortment 3,200 yen (tax included) Six-piece assortment 4,200 yen (tax included)

Natural tuna sashimi

Recommendations

Natural tuna sashimi

JPY 1,650

Sashimi of 88 sea bream from Ehime Prefecture

Recommendations

Sashimi of 88 sea bream from Ehime Prefecture

JPY 1,000

Sashimi of amberjack from Kyushu and Shikoku

Recommendations

Sashimi of amberjack from Kyushu and Shikoku

JPY 1,150

Horse mackerel sashimi from Chiba Prefecture

JPY 1,000

Tokiwa-produced stone flounder sashimi

JPY 1,200

Tokyo-produced bonito sashimi

JPY 1,500

Sake appetizer

Smashed cucumber with soy sauce

JPY 790

Mushroom Nanban Namul

JPY 850

Namero of sea bream

JPY 1,070

Steamed chicken and shredded Japanese yam with plum crystals

JPY 880

Tuna and avocado with wasabi soy sauce

JPY 1,000

Mozzarella cheese with sesame sauce

JPY 1,200

Fukhoe (Japanese flounder tartare)

JPY 790

Salted firefly squid made red

JPY 840

Grilled cod roe pickled in Saikyo

JPY 1,060

Yuba Tofu

Raw yuba sashimi

JPY 1,060

Daiginjo tofu made with domestic soybeans

JPY 850

Raw wheat gluten dengaku

JPY 1,210

Japanese-style meal meat tofu

JPY 1,380

Deep-fried raw yuba and Yamato sweet potato

JPY 1,160

Main dish

Dashi-wrapped egg made with rich bonito stock

JPY 1,280

Homemade shumai

JPY 1,190

Fried chicken marinated in kelp soup

JPY 1,200

Shrimp Shinjo

JPY 1,380

Fried soft shell crab

JPY 1,450

Salted potato butter Croquette

JPY 1,030

Steamed clams with sake

JPY 1,450

Beef tendon and daikon simmered in a clay pot

JPY 1,210

Boiled golden sea bream

JPY 3,800

A whole red-eyed snapper caught in local waters is simmered in a stew. Cooked over high heat, it is plump and fatty, so please enjoy the dish.

vegetables

Green salad with five types of lettuce and seaweed

JPY 1,680

Watercress salad with kettle-fried whitebait and raw yuba

JPY 1,200

Sweet potato and octopus salad tossed with perilla oil

JPY 1,200

Freshly boiled asparagus and store-bought hishiho miso

JPY 1,450

Assorted pickles

JPY 850

Grilled

Grilled Mehikari dried fish

JPY 1,490

Grilled shrimp fin

JPY 1,030

Salt-grilled raw salmon harasu

JPY 1,090

Saikyo miso grilled silver dagger

JPY 1,680

Grilled sweet sea bream kamaboko served with golden sea bream miso

JPY 1,090

Teriyaki scallop skewer (one piece)

JPY 650

650 yen per bottle (tax included)

Stone-grilled Daisen chicken

JPY 1,450

Oyama Chicken Bonjiri and Seseri

JPY 1,210

Grilled pork spare ribs

JPY 1,850

Kirishima pork tonteki

JPY 2,300

A5 rank Sendai beef loin stone grilled

JPY 3,800

Sushi

Six pieces Sushi sushi

JPY 1,850

Nigiri Sushi nine pieces

JPY 2,500

12 pieces of nigiri Sushi

JPY 3,300

Five pieces of natural tuna Sushi

JPY 2,000

Nigiri of fresh fish (starting from 2 pieces)

From 800 yen

conger eel roll Sushi

JPY 1,210

Grilled mackerel Bar Sushi

JPY 1,820

Natural tuna thick roll

JPY 3,200

meal

Sea bream clay pot rice

JPY 2,300

(2-3 servings) Koshihikari from Niigata Prefecture

Coho salmon and salmon roe in clay pot rice

JPY 2,200

(2-3 servings) Koshihikari from Niigata Prefecture

Dashi Chazuke (Mentaiko, plum kelp, salmon)

JPY 900

900 yen each (tax included)

Inaniwa zaru udon (soy sauce/sesame soup)

JPY 1,030

Edomae plate bamboo steamer soba

JPY 1,060

Red miso soup

JPY 530

sweetness

Uji matcha ice cream

JPY 690

Vanilla Icecream

JPY 690

blood orange sorbet

JPY 630

Warabi mochi cream zenzai

JPY 720

Soba tea pudding black bean brûlée

JPY 790

Restaurant information

Details

Restaurant name
Washoku En(Washoku En)
Categories Izakaya (Tavern)、Nihonshu (Japanese sake)、Seafood
Phone number (for reservation and inquiry)

03-6703-6357

Reservation Availability

Reservations available

Address

東京都千代田区丸の内1-6-4 丸の内オアゾ 5F

Transportation

1 minute walk from Tokyo Station Marunouchi North Exit Directly connected from underground

260 meters from Tokyo.

Opening hours
  • Mon

    • 11:00 - 15:00
    • 17:00 - 22:00
  • Tue

    • 11:00 - 15:00
    • 17:00 - 22:00
  • Wed

    • 11:00 - 15:00
    • 17:00 - 22:00
  • Thu

    • 11:00 - 15:00
    • 17:00 - 22:00
  • Fri

    • 11:00 - 15:00
    • 17:00 - 22:00
  • Sat

    • 11:00 - 15:00
    • 17:00 - 22:00
  • Sun

    • 11:30 - 15:00
    • 17:00 - 21:00
  • Public Holiday
    • 11:30 - 15:00
    • 17:00 - 21:00
  • ■ 定休日
    施設に準ずる
Budget

¥5,000~¥5,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

183 Seats

Private dining rooms

OK

For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Accommodates 5 to 46 people.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

Website

https://en-marunouchioazo.com/