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Restaurant name |
Manten zushi
|
---|---|
Categories | Sushi、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
03-6269-9100 |
Reservation Availability |
Reservations available
予約はまんてん鮨丸の内店の公式ホームページからテーブルチェックで受け付けております。 |
Address |
東京都千代田区丸の内2-6-1 丸の内ブリックスクエア B1F |
Transportation |
JR Tokyo Station South Exit: 5 minutes on foot JR Yurakucho Station International Forum Exit: 5 minutes on foot Subway Chiyoda Line Nijubashimae Station Exit 3: 3 minutes on foot 186 meters from Nijubashimae. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Not Accepted |
Table money/charge |
一切なし |
Number of seats |
24 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Marunouchi Brick Square B2F |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome
However, only those who can eat the chef's choice selection are allowed. |
Website | |
Remarks |
[selection] 7,000 yen (7,700 yen including tax) |
PR for restaurants |
Why not try the "omakase" sushi at a sushi restaurant? When you think of a sushi restaurant, you think of the "omakase" sushi!
Reservations can be made here. https://yoyaku.toreta.in/mantensushi/ At the counter seating, which can accommodate up to 14 people, you can enjoy the techniques of experienced chefs who bring out the
...best in seasonal ingredients. Using seasonal ingredients, a little at a time, and lots of them. "Omakase" means you can eat ingredients that meet all the conditions for that day, that time, and the maturation period of the ingredients. Leave everything to the chef in front of you. You will eat the first piece, and then snacks and sushi will be served alternately.