Menu : Ibuki

It has a sweetness and umami that is more typical of rice than a real flavor, and the elements of full-bodied sweetness and umami are quietly blended into the soft flavor framework.

It has a clear, clean and elegant Ginjo aroma, a refreshing Ginjo taste in the mouth, a soft texture on the tongue, a good width and smooth feel, and a pleasant aftertaste.

A pure rice ginjo with a refreshing ginjo aroma and light taste that spreads in your mouth with an exquisite balance.

The rich aroma of rice and the smooth, soft texture make for a pleasant taste. You can feel the soft, rich sweetness of "Ahh rice" that spreads just right in your mouth, neither too much nor too little.

The contents of Tenmei may vary depending on the season. (Some items may be limited edition.)

We aimed for a sake quality that would be difficult to achieve with common-sense Junmai Daiginjo. It has a complex, multi-layered flavor and a long finish that is compatible with a beautiful aroma.

It has a gorgeous top note and a beautiful honey-like sweetness when you put it in your mouth, and after you swallow it, it leaves a clean, yet long-lasting aftertaste.

It has a gorgeous, fragrant and gentle fruity aroma and a smooth and elegant taste. It has become the most popular drink.

This is a ``sparkling nigori sake'' that is based on Dassai 50 and undergoes secondary fermentation in the bottle.

Since it is unfiltered, it has a slightly brownish golden color. This sake has won the highest award for Japanese sake at a famous sake competition.

Although the aroma is modest, the sake quality is very mellow, with just the right amount of flavor and breadth, and the balance between acidity and flavor is exquisite, resulting in a sharp, dry Junmai Ginjo.

It has a fruity, citrus-like freshness and sweetness.

It is a refreshing and refreshing drink with a fruity and elegant ginjo aroma and a light and mellow taste.

This sake has a light taste with a low alcohol content, a youthful and refreshing fruity aroma, and a gentle aftertaste with a light acidity.

It is a delicate and elegant sake that is characterized by a slight mellowness, a smooth texture, and a subtle sweetness that spreads throughout the mouth and disappears quickly.

It has a light and crisp flavor that is rich in the flavor of the rice, but goes down the throat cleanly. This is a book with a very good balance of flavors.

We use carefully selected Gohyakumangoku from Fukui Prefecture to bring out the natural flavor of the rice. A Junmai Ginjo sake with a deep deliciousness created by the harmony of aroma and taste.

It has a faint ginjo aroma, a mellow mouthfeel, and a crisp finish.

The well-defined mouth and the richness of pure rice make it even more appealing.

It has a calm yet refreshing scent like a breeze.

A fruit juice with a straight taste without any bitterness or harshness. The fruit grown in Kishu Wakayama is cut in half and squeezed gently with a bowl to avoid the bitterness and scum from the skin and bag.

Demand for tomato juice is increasing amid the health food boom. It contains plenty of carotene and lycopene, which are the sources of blood circulation.

Apples have been cultivated since the Taisho era, and now 20 varieties are grown in 100 farms.The apples are sweet and delicious, thanks in part to the location's large temperature difference.

Made from 100% grapes, it has a rich fruity flavor and a refreshing acidity.

This is a finely textured, elegant, slightly sparkling natural mineral water with beautiful mineral components derived from the same chalk layers found in the Champagne region of France.

A carbonated natural mineral water created when underground water and gas layers meet deep underground in the Pyrenees.

A pure malt whiskey with a pleasant aroma and easy to drink, made with only high-quality aged malt.

A single malt whiskey with a bright, fruity and smooth taste.

A single malt whiskey with a rich, powerful, complex and deep flavor.

Tennessee's manufacturing method, which has been around since its founding, involves charcoal mellowing distilled whiskey drop by drop using maple charcoal packed in a wooden vat. It is characterized by a pleasant aroma of vanilla and caramel, and a mellow, well-balanced taste.

The deliciousness of koji comes from its thick, sweet taste and sharp aftertaste.

Because we use natural water from Yakushima, we have a refreshing and clear taste.

It features the fragrant aroma of authentic barley shochu and the rich aroma of cacao and vanilla from being stored in French Pinot Noir barrels.

Sophisticated, clear taste, dry. Smooth texture, sharp texture. It is a dry beer with a sharp taste. We also have medium bottles available.

This is a premium beer made with unprocessed sake, which only brewers know, aiming for the "powerful richness and flavor" unique to unprocessed sake stored in the storage tank.

Kirin Ichiban Shibori Sapporo Black Label Suntory Premium Malt's Yebisu Beer

A dry non-alcoholic beer taste. You can experience the essential value of Dry Zero: ``the beer taste closest to beer = dry non-alcoholic'' and ``creamy foam.''

It has a lively spring scent, with hints of toast and the scent of nectar from various flowers. It has a long finish and is enjoyable for any occasion.

Bright golden color. Fine bubbles and an elegant bouquet with aromas of white peach, apple, and honey, giving it a supple and soft feel when you put it in your mouth.

Cassis Orange Lychee Grapefruit Vodka Tonic Gin Tonic Fuzzy Navel Southern Comfort Orange

Oolong high Green tea high Jasmine high Grape vinegar high Lemon sour