Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
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Restaurant information
Details
| Restaurant name |
Itamae Baru
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Wine bar |
| Phone number (for reservation and inquiry) |
050-5595-7246 |
| Reservation Availability |
Reservations available
※当日のご予約はお電話でもお受けいたします。 |
| Address |
東京都千代田区丸の内1-9-1 東京駅一番街M 2F |
| Transportation |
Directly connected to Tokyo Station Yaesu Exit 96 meters from Tokyo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON） QR code payment Accepted (PayPay) |
| Table money/charge |
Dinner: Appetizer charge of 440 yen (tax included) |
Seats/facilities
| Number of seats |
50 Seats （ Counter seats: 6 seats, table seats: 44 seats） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area on the same floor. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Website | |
| The opening day |
2018.6.28 |
| Phone Number |
03-6551-2680 |
| Remarks |
Please note that we will be operating a la carte menu all day during Golden Week. |