Menu : Kyuushuu Koshitsu Izakaya Hakata Hanakura

It's a little spicy, but the spiciness makes it irresistibly delicious. The popular mustard lotus root is stuffed with barley miso mixed with Japanese mustard powder, coated in batter and deep-fried until crispy.

We can serve it cooked in different ways according to your preference. You can eat it raw, with the original flavor of the ingredients, or lightly seared on the surface. This is a dish that lets you eat as much of the authentic Hakata mentaiko as you want!

Light and healthy red meat is a popular dish among women. Kumamoto's famous horse meat sashimi can be eaten as much as you like with ginger soy sauce, sesame oil and salt.

There's a secret in the batter, and you'll want to try it.To make it crunchy, here are some of the secret ingredients from Kyushu.Please try our special chicken tempura.

Miyazaki's specialty chicken nanban is a perfect match of freshly fried juicy chicken with homemade tartar sauce and sweet and sour sauce! Please enjoy the taste that can only be found in the area.

One of the specialties of Hakata! A collaboration between mentaiko and rolled omelet! Try it with a little grated daikon radish! The more you go inside, the more mentaiko overflows, a special treat that only a speciality can offer.

The umami of the black pork and the aroma of the filling make these gyoza Gyoza / Dumpling twice as delicious. This is a dish that you can enjoy in all three ways, so be sure to pair it with a beer.

Why not try this quick and easy dish to soothe your everyday fatigue?

Edamame is a classic beer snack! It's boiled in rock salt to give it just the right amount of salt, so it's a dish that you can't help but have.

Lycopene tomatoes, which also regulate the stomach, are very popular among adult men and women! Compared to normal tomatoes, they are grown with less water, so they are slightly smaller, with thicker flesh and a sweeter taste.

Tofu is not only a source of basic nutrients such as protein and lipids, but also a food that regulates the body and promotes health. Enjoy with ginger, green onions, and soy sauce.

The cabbage appetizer has a special salt sauce that gives it just the right amount of saltiness and is irresistible. The umami flavor accentuates the fresh cabbage, and it is ready to eat when it becomes soft.

A refreshing classic that will have you reaching for your chopsticks

Light and simple. Addictive taste with homemade pickled sauce.

The crispness of the freshly fried potatoes and the gentle sweetness are irresistible. It's also a perfect after-meal dessert.

These vegetable chips have a pleasant crunch from lotus root and are also rich in dietary fiber.

Refreshing with ripe tomatoes and silken tofu, and a refreshing Japanese-style dressing.

Crisp daikon radish and mizuna served with our original spicy dressing for an addictive spiciness.

This popular salad contains a lot of organic vegetables and crispy fried burdock root. It is also a healthy salad with plenty of dietary fiber, including Parmesan cheese.

Enjoy this vitamin B-rich pork quickly shabu shabu shabu-style with a special dressing made with ground sesame just before serving!

Rich potato salad with our specialty mentaiko

This freshly caught raw Shishamo is matured in the cool sea breeze and dried in the sun to create a delicious delicacy.

Stingray fins have ingredients similar to shark fins, and like shark fins, they are rich in collagen, which is good for women. Lightly grilled to give it a fragrant finish.

It is pressed down so that it does not roll up when cooked, so it is chewy until the very end. It is a classic overnight dried fish, and is perfect for when you want something refreshing, but it also has a strong presence that makes it the main dish.

If octopus is boiled for too long, it becomes very tough. Boiling it to keep it tender is a true craftsmanship! The flesh is quickly firmed up in cold water, and then cooled in cold air, further enhancing the flavor and umami of the meat.

The beautiful red meat is a sign of freshness. We serve what we purchase every day. It has just the right amount of fat, so the sashimi retains its plump texture and is full of flavor!

The skin is crispy and fragrant! Enjoy the original flavor of the ingredients with coarse rock salt.

We prepare and serve fresh fish of the day. We offer a classic three-piece sashimi platter of specially selected fish that changes depending on the season and what is available.

The head chef selects the fish purchased that day and offers five recommended dishes. We serve sashimi that arrives daily from Tsukiji Market, including classics such as tuna and salmon, as well as specially sourced specials.

Sakura Yukhoe, a specialty of Kumamoto Prefecture, is made by pounding extremely fresh and rare cuts of horse meat and mixing them with egg yolk. Enjoy it with some carefully selected Kyushu shochu.

Boiled chicken skin is quickly deep-fried for a crispy texture! Collagen and refreshing flavor! For those who want to enjoy different textures, try the chicken skin ponzu sauce! It's good to eat as is, but we recommend pairing it with spring onions.

This is a traditional satsumaage made by kneading fish landed at Makurazaki Port, tofu, and local sake from Minamisatsuma, and frying it in carefully selected first-press rapeseed oil.

If you share it with everyone, it will be twice as delicious! It also comes with mentaiko mayonnaise. We use a moderate amount of vegetable oil, so it is low in cholesterol and has a light taste.

The meat is cut so that it is easy to separate and eat, so you can eat it with your fingers! The specialty sweet and spicy sauce is so delicious that you will want to munch on it.

The fried chicken, which is a staple item and has a firm place on the rankings, is made with young domestic chicken. The head chef is particular about the dipping sauce, which is made with spring onions, ginger, lemon juice, and dashi.

Local chicken with the flavor of smoked charcoal. No bad smell and very chewy!

The crunchy texture of the cartilage is irresistible. Enjoy it with rich egg.

Refreshing taste with the aroma of yuzu pepper

The spicy flavor is addictive

Large pieces of mentaiko are delicious even as they are, but by quickly searing them you can enhance their aroma!

The umami of the black pork and the aroma of the filling make these gyoza Gyoza / Dumpling twice as delicious. This is a dish that you can enjoy in all three ways, so be sure to pair it with a beer.

One of the specialties of Hakata! A collaboration between mentaiko and rolled omelet! Try it with a little grated daikon radish! The more you go inside, the more mentaiko overflows, a special treat that only a speciality can offer.

Soup Gyoza / Dumpling cooked in a rich soup made by simmering pork bones and chicken bones for several hours.

The tenderness and flavor of the offal is proof that it is fresh, and you can eat as much as you want. The price tends to be higher due to the freshness, but by purchasing directly from the butcher, we can keep it reasonably priced.

Recommended as a final touch. Grilled onigiri of a good size. The natural taste of rice goes well with sake. Please try it once.

The flying fish broth gives it a refreshing yet rich flavor.

Our specialty Onigiri, made with spicy mustard greens and chunky cod roe gently wrapped in fluffy rice

The street food's sauce Yakisoba (stir-fried noodles), which combines the texture of bean sprouts and the aroma of Yakisoba (stir-fried noodles), is served with pickled ginger, so you can mix it up to your liking.

Stir-fry spicy mustard greens and chunky cod roe over high heat! Goes great with fried rice!

The chewy texture and the delicious aroma of steam that overflows from inside will double the deliciousness. Everyone from children to adults will be fascinated by it.

The soft texture of the mochi and the melt-in-your-mouth cool ice cream go together perfectly!

We offer seasonal ice creams. Please ask our staff about the flavors available that day.