FAQ

Menu : Orenofrenchi guran mezon

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

My series No. 1 “comfortable” space!

Orenofrenchi guran mezon

(俺のフレンチ グランメゾン)
Nearest station：
Otemachi
[Tokyo]
Categories：
French
Bistro
Steak
Budget：

JPY 8,000～JPY 9,999

JPY 2,000～JPY 2,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/06/07

Cuisine Menu

(税込価格)

My Hokkaido Fair = May 23rd (Thurs) - June 23rd (Sun) =

My Hokkaido Fair <May 23rd (Thurs) - June 23rd (Sun)>

My Hokkaido Fair <May 23rd (Thurs) - June 23rd (Sun)>

35 Ore no Series restaurant will be holding a joint fair! We will hold a joint fair that uses plenty of seasonal ingredients from Hokkaido that are full of deliciousness! Each restaurant will offer a different menu by taking advantage of the characteristics of each business. Seafood such as sea urchin, salmon roe, scallops, and crab, fresh vegetables such as potatoes, asparagus, and corn, meat such as beef, pork, and Ezo deer, etc. Each restaurant will have a different menu. Please enjoy the Ore no Series Hokkaido Fair!

A dish for corn lovers

JPY 2,750

Abalone and lobster pie

JPY 5,280

Lavender panna cotta with fresh melon and pastis aroma

JPY 1,650

course menu

First of all, please enjoy the course that is unique to "Grand Maison Otemachi" among my French cuisine.

Course ORENO ~My speciality and seasonal dishes~

Recommendations

Course ORENO ~My speciality and seasonal dishes~

JPY 8,800

This course allows you to choose your main dish and dessert, prepared by our highly skilled chef. Comes with our famous Naminami sparkling wine (non-alcoholic available)!

Course Orchestra ~ Orchestra Hokkaido Fair ~

Recommendations

Course Orchestra ~ Orchestra Hokkaido Fair ~

JPY 11,000

This is a course exclusive to the Hokkaido Fair held from 5/23 (Thu) to 6/23 (Sun) as part of the Ore no Series. The chef of Grand Maison has created a luxurious course that makes the most of Hokkaido ingredients. Please take this opportunity to enjoy the charm of Hokkaido through the food.

Course Grand Maison ~Tradition and Innovation~

Course Grand Maison ~Tradition and Innovation~

JPY 17,000

Enjoy a variety of exquisite dishes created by the techniques and creativity of our experienced chefs. Comes with our famous Namami sparkling wine (non-alcoholic available)!

A la carte [Main dish]

A variety of a la carte dishes that allow you to enjoy the impact and story of each dish.

Rossini's "Four Emperors Style" ~Beef fillet/Foie gras/Truffles/Caviar~

Recommendations

Rossini's "Four Emperors Style" ~Beef fillet/Foie gras/Truffles/Caviar~

JPY 6,380

This is a new style of ``My Famous Rossini'' using four luxurious ingredients (beef fillet, foie gras, truffle, caviar) unique to Grand Maison.

T-Bone Flambe Steak (1kg) A feast of fire and spice

Recommendations

T-Bone Flambe Steak (1kg) A feast of fire and spice

JPY 10,780

A fragrant T-bone steak flambéed with cognac. You can enjoy the popular cuts, sirloin and filet.

Porterhouse Steak (1kg)

Porterhouse Steak (1kg)

JPY 14,080

Porterhouse is a rare cut of T-bone with a high percentage of fillet meat. Enjoy the best combination of sirloin and fillet.

L-bone Steak (500g) with seasonal vegetables and red wine sauce

L-bone Steak (500g) with seasonal vegetables and red wine sauce

JPY 6,380

An L-bone Steak perfect for sharing between two people, served with a classic red wine sauce and seasonal vegetables.

The ultimate roast duck breast, Apicius style with a burst of spices

Recommendations

The ultimate roast duck breast, Apicius style with a burst of spices

JPY 5,280

Grand Chef Kamiki's specialty. It is a proud dish that rivals my French cuisine specialty "Rossini".

Today's Meat Dishes: Breath of the earth in the style of the day

Today's Meat Dishes: Breath of the earth in the style of the day

JPY 5,280

Whole roasted live lobster, my French cuisine style

Recommendations

Whole roasted live lobster, my French cuisine style

JPY 6,380

Ore French cuisine 's specialty lobster is still as filling and impressive as ever!

Grilled sweet sea bream with caviar

JPY 5,280

Today's seafood dish - Enjoy the bounty of the sea in the style of the day

Today's seafood dish - Enjoy the bounty of the sea in the style of the day

JPY 4,180

The presentation and contents vary depending on the season and purchasing status. Please ask the staff on the day about the type of fish and the type of fish.

A la carte [Snacks/Appetizers]

The origins of a soup Restaurants using seasonal ingredients

Recommendations

The origins of a soup Restaurants using seasonal ingredients

JPY 880

Soup is the origin of Restaurants One sip will surely give you energy for the next day.

Safe and secure fresh oyster [1 piece]

Recommendations

Safe and secure fresh oyster [1 piece]

JPY 880

You can also add oysters to your course menu. Please enjoy our extremely fresh raw Oyster. *Depending on the weather conditions, we may not have any in stock.

Premium marinated olives

JPY 880

We offer a selection of olives from all over Europe.

Grand Maison French Fries ~Anchovy Sauce~

Recommendations

Grand Maison French Fries ~Anchovy Sauce~

JPY 880

Everyone loves French fries! Please enjoy Grand Maison's carefully made French fries.

Addictive! Simple onion rings

Addictive! Simple onion rings

JPY 880

Crispy beer battered onion rings

Juicy sausage with sauerkraut [1 piece]

JPY 880

A special sausage created through our connection with a trusted butcher. Enjoy it with the perfect sauerkraut and mustard.

Recommendations

Thickly cut! Pate de campagne Normandy style

JPY 1,750

A restaurant with good pate is a good restaurant! That's why we have prepared a pate with a local feel. The apple garnish, reminiscent of Normandy, is the perfect accent.

Recommendations

French cuisine Risotto with Truffles and Parmesan Cheese

JPY 1,980

A special risotto that combines my French cuisine and Italian Cuisine cuisine. We recommend adding this to your course menu.

Assortment of natural cheeses carefully selected by cheese professionals

JPY 1,980

The taste of fresh cheese in excellent condition, managed daily by a certified cheese professional and cheese chevalier. We also recommend adding it to your course meal.

Charcuterie platter (pate, Prosciutto, salami, etc.) European spirit

Charcuterie platter (pate, Prosciutto, salami, etc.) European spirit

JPY 2,200

Wine is the best partner of charcuterie. We offer a wide variety and generous portions!

Luxury Caviar Plate [30g] First Class Travel

Luxury Caviar Plate [30g] First Class Travel

JPY 9,680

Enjoy the best time with the caviar plate. Enjoy carefully selected caviar with sour cream and blini. Of course, my champagne is the perfect partner.

Recommendations

My special bread (2 cuts)

JPY 330

Delivered directly from my bakery every morning! Ginza bread shop "Kaori"

Dinner/A La Carte [Appetizer]

Snow crab and lobster cold consommé ~Cocktail style~ (Fresh caviar + 1000)

Recommendations

Snow crab and lobster cold consommé ~Cocktail style~ (Fresh caviar + 1000)

JPY 1,320

A traditional French cuisine consomme jelly. At Ore no French cuisine Grand Maison, we use a luxurious lobster consomme. We promise you a wonderful experience, from the first bite to the lingering aftertaste. *The photo shows the dish topped with caviar.

Sharing Green Salad with Special Dressing

Sharing Green Salad with Special Dressing

JPY 1,650

For me, the most satisfying thing is the "salad satisfaction." I have absolute confidence in the volume and flavor! It is an essential accompaniment to Steak dishes.

Recommendations

Today's fresh fish carpaccio with the fresh expression of the day

JPY 1,650

The ever-popular carpaccio! This classic dish is given a gorgeous finish using French cuisine techniques.

Whole! Luxurious Caprese with Burrata Cheese and Fresh Tomatoes

JPY 1,980

The very popular Caprese! A special Caprese that combines my French cuisine and Italian Cuisine has been born!

Camembert cheese and jumbo mushrooms baked in a hot oven

JPY 1,980

Teppanyaki dishes with a sizzling flavor! You'll feel close to Bistro cuisine!

Venison minced cutlet with spicy balsamic sauce

JPY 1,980

Aromatic venison cutlets served with plenty of pecorino cheese and spiced balsamic sauce. You'll be hooked on the taste.

Today's appetizer ~A seasonal dish~

Today's appetizer ~A seasonal dish~

JPY 2,750

Enjoying seasonal cuisine at Restaurants is one of the greatest joys. Please come and enjoy spring, summer, autumn and winter at My Grand Maison. *Image is for illustrative purposes only.

A dish for foie gras lovers [2 pieces] (1 piece of foie gras + 2090 yen)

A dish for foie gras lovers [2 pieces] (1 piece of foie gras + 2090 yen)

JPY 4,180

Foie gras, a signature dish of my French cuisine cuisine, is a special dish that allows you to fully enjoy foie gras.

Dinner/A La Carte [Dessert]

Assortment of 2 types Gelato

JPY 880

Chocolate and hazelnut gateau

JPY 1,320

Seasonal desserts: Spring, Summer, Autumn and Winter

JPY 1,320

Recommendations

Specialty! Flambe Sweets

JPY 1,980

Our store's specialty, special Sweets made with "flame" by our service staff! *Ingredients and finishing may vary from piece to piece.

Restaurant information

Details

Restaurant name
Orenofrenchi guran mezon（Orenofrenchi guran mezon）
Categories French、Bistro、Steak
Phone number (for reservation and inquiry)

050-5890-3802

Reservation Availability

Reservations available

*We ask that you refrain from bringing preschool children after 4:00 p.m. *We may not be able to accommodate customers who arrive earlier than their reservation time.
Address

東京都千代田区大手町1-7-2 東京サンケイビル B2F

Orenofrenchi guran mezon - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

[If coming by train] ◎Each line "Otemachi Station" Exit A4/E1 [1 minute walk directly connected to Tokyo Sankei Building] (Marunouchi Line/Hanzomon Line/Chiyoda Line/Tozai Line/Toei Mita Line) ◎JR "Tokyo Station Marunouchi" From the north exit [8 minutes walk] *Since restaurant is directly connected to the station, you can visit us with confidence even on rainy days.

259 meters from Otemachi.

Opening hours

  • Mon

    • 11:00 - 22:30

      （L.O. Food21:00 Drink22:00）

  • Tue

    • 11:00 - 22:30

      （L.O. Food21:00 Drink22:00）

  • Wed

    • 11:00 - 22:30

      （L.O. Food21:00 Drink22:00）

  • Thu

    • 11:00 - 22:30

      （L.O. Food21:00 Drink22:00）

  • Fri

    • 11:00 - 22:30

      （L.O. Food21:00 Drink22:00）

  • Sat

    • 11:30 - 22:00

      （L.O. Food20:00 Drink21:30）

  • Sun

    • 11:30 - 22:00

      （L.O. Food20:00 Drink21:30）

  • Public Holiday
    • 11:30 - 22:00

      （L.O. Food20:00 Drink21:30）

  • ■ 営業時間
    ［平日］
    ランチ:11:00～15:00 (14:00 L.O.)
    アフタヌーン:13:30～16:00（15:30 L.O.）
    ディナー:16:00～22:30 (21:00 L.O.)

    ［土日祝］
    ランチ:11:30～15:00（15:00L.O.)
    アフタヌーン:13:30～16:00 (15:30 L.O.)
    ディナー:16:00～22:00(L.O.20:30)

    ■ 定休日
    不定休

    ■ 6月の休業日
    6月7日(金)はランチタイムのみ営業致します、尚アフターヌーンは休止させて頂きます
    6月8日(土)はディナータイムのみ通常営業致します
    6月18日(火)は貸切営業につき、通常営業はございません
    6月22日(土)は貸切営業につき、通常営業はございません
    6月23日(日)はランチタイムのみ営業致します、尚アフターヌーンは休止させて頂きます
Budget

￥8,000～￥9,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥10,000～￥14,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT7010001150010

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

After 4pm, a 10% service charge will be charged.

Seats/facilities

Number of seats

100 Seats

（ If you wish to use a premium seat, there will be a seat charge of 1000 yen per person.）

Maximum party size

100people（Seating）、140people（Standing）
Private dining rooms

not allowed

We accept reservations for groups of up to 50 people by phone. We will coordinate according to the number of people and your budget, so please feel free to contact us. 03-6262-5146 (10:30-22:30) For inquiries about events or reserved, please contact Yasuda at the head office. 03-5537-2630 (Weekdays - 18:00)

Private use

OK

Over 50 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area inside the Tokyo Sankei Building.

Parking lot

not allowed

There is a parking lot available within the Tokyo Sankei Building. *There is no contract for parking tickets.

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Live music,With projector,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine

Food

English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier

With children

Kids are welcome(Elementary school students are welcome)

*Preschool children are not allowed to use the restaurant during dinner time (after 16:00). (Available for elementary school students and above) If you bring baby food, we will only accept commercially available baby food.
Dress code

There is no dress code at our restaurant. Please feel free to enjoy the elegant atmosphere of Grand Maison.
Website

https://www.oreno.co.jp/restaurant/grandmaison_oreno_otemachi

The opening day

2021.7.5

Phone Number

03-6262-5146

Remarks

■Live performance information [5 performances per day] ①12:20~ ②14:20~ ③16:20~ ④18:20~ 30 minutes of background music ⑤19:40 20 minute showtime Performance times may change without notice depending on business hours due to reserved, etc., or based on customer dining schedules. ■Group use We accept reservations for groups of up to 50 people by phone. We will coordinate with the number of people and your budget, so please feel free to contact us. 03-6262-5146 (10:30-22:30) ■ reserved use/event use For private use or event use, please contact Yasuda at the head office for inquiries about reserved use or events. 03-5537-2630 (Weekdays - 18:00)

Send information by email

Send (by email)