Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Buta yama
(豚山)- Nearest station：
- Categories：
- Budget：
-
Review
-
Review 3,012casesFollower 1,999Peopleガッツリ豚チャーシュー！
仕事帰りの晩御飯は東京駅にあるラーメン横丁の豚山さん、いつも大行列なので、後回しにしてましたが、早めに帰れたのでチャレンジです。 先に券売機で、小ラーメンとうずらの卵を購入して並...Find out more
2024/05 Visitation
1times
-
Review 78casesFollower 44People八重洲地下唯一の二郎系！
豚山 東京ラーメン横丁店@東京 東京駅 〜注文〜 【麺】 ✅ミニぶた汁なし （麺125g豚5枚）1150円 コール ニンニク抜き、あぶら 【トッピング】 ...Find out more
2024/05 Visitation
3times
-
Review 168casesFollower 449Peopleヤエチカの二郎系
夜10時に東京駅八重洲地下のラーメン横丁。 町田商店と迷いましたが、マイレビ様の投稿を思い出し再び豚山へ。さすがに夜遅くは空いてます。 11時と遅くまでの営業ありがとうございま...Find out more
2024/05 Visitation
2times
Restaurant information
Details
| Restaurant name |
Buta yama
|
|---|---|
| Categories | Ramen |
|
03-6262-6629 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都中央区八重洲2-1 八重洲地下街 |
| Transportation |
228m from Tokyo Station 225 meters from Tokyo. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2022.6.9 |
| PR for restaurants |
Strong soup with sweet soy sauce, tender pork and plenty of vegetables
Ramen Tonzan is characterized by its powerful soup with a rich soy sauce sauce that is unmatched by any other. It features tender pork meat and a large amount of vegetables. The soup is made by simmer
...ing a large amount of pork meat, back bones, knuckles, and back fat for several dozen hours, resulting in a deep soup with multiple layers of pork flavor. The noodles are made with strong flour (Otion), making them chewy and satisfying. The finest pork meat is simmered for an amazing 5 hours until it becomes soft and tender! Please give it a try!