Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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ワイン(by Restaurant)
Restaurant name |
1 1 1
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Categories | Bistro、French、Wine bar |
Phone number (for reservation and inquiry) |
050-5593-3307 |
Reservation Availability |
Reservations available
キャッシュレス決済をお願いしています。 |
Address |
東京都千代田区一ツ橋1-1-1 パレスサイドビル B1F |
Transportation |
2 minutes walk from Exit 1b of Takebashi Station on the Tokyo Metro Tozai Line 8 minutes walk from Exit A8 of Jimbocho Station on the Tokyo Metro and Toei Subway 97 meters from Takebashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
個室サービス料10% カウンター・ダイニング チャージ300円(税込み)人 |
Number of seats |
51 Seats ( Counter seats: 12 seats Table seats: 2-seater tables x 10, 11-seater tables x 1 Private room: 8 seats) |
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Maximum party size | 40people(Seating)、80people(Standing) |
Private dining rooms |
OK For 8 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Paid parking available underground |
Space/facilities |
Stylish space,Comfortable space,Counter,With projector,With power supply,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Wine,Cocktails,Particular about wine |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2024.4.17 |
Phone Number |
03-6206-3078 |
Remarks |
Please feel free to contact us regarding reserved. Please call us to make a reservation on the day. |