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"Wolfgang Steak"
[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!
[Directly connected to JR Tokyo Station Nihonbashi Exit] Hotel Restaurants where you can enjoy a dynamic view from 120m above ground
[Directly connected to Tokyo Station Shinmaru Building] Window box seats overlooking Tokyo Station are perfect for a special occasion meal!!!
[Directly connected to Tokyo Station] Enjoy 80 types of sake and Japanese Japanese-style meal made with carefully selected ingredients from all over Japan. Standing bar area is also available.
[Directly connected to Otemachi Station] South Indian Cuisine incorporating the philosophy of India's traditional health method "Ayurveda"
A fun time to enjoy modern Chinese in a comfortable space
[Directly connected to Tokyo Station] A modern bar where you can enjoy seasonal food. Enjoy our famous lemon sour and fish and Meat Dishes to your heart's content.
☆★This is a restaurant where you can casually and dynamically enjoy chunks of meat and wine★☆
5 minutes walk from Kanda Station◆ Enjoy South Indian home cooking made with careful preparation and a variety of spices! !
[1 minute from Tokyo Station] Japanese-style meal Izakaya (Japanese-style bar) (KITTE Marunouchi) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients in a private room
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
★★Welcome and farewell parties, anniversaries★★We also accept reservations for "reserved".
At night, it transforms into Meat Bar with outstanding cost performance ☆ Enjoy the exquisite Hamburg that can only be tasted here with the meat course ♪
A popular Japanese-Korean restaurant in Shinmaru Building Daikanyama and Ebisu, directly connected to Tokyo Station. Bulgogi, which has been popular for many years, is synonymous with
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
*Invoice compatible, first in Tokyo! A bar where you can enjoy ``fresh doburoku brewed in-house'' and raw Oyster in the shell straight from the farm♪