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A casual bar for adults offering natural wines, carefully selected local sake, homemade sours and seasonal snacks.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
An “antenna shop style Izakaya (Japanese-style bar)” where you can enjoy Yakumo-cho, Hokkaido while being in the city center! Enjoy Hokkaido food
Located in KITTE directly connected to Tokyo Station ◇Enjoy 100 percent buckwheat noodles made from Shinshu buckwheat flour and local Shinshu sake in a casual setting! Banquet course available
[1 minute from Otemachi Station] Enjoy chicken dishes made with branded chicken! 2-hour all-you-can-drink course starting from 4,000 yen, perfect for small parties
Bringing “Japanese sake is fun” to the world - A Japanese sake specialty Izakaya (Japanese-style bar)! 4 minutes walk from Kanda station!
[1 minute from Otemachi Station] Over 40 types of sake starting from 390 yen! 2-hour all-you-can-drink course starts from 4,000 yen
[Directly connected to Tokyo Station] A modern bar where you can enjoy seasonal food. Enjoy our famous lemon sour and fish and Meat Dishes to your heart's content.
[3 minutes walk from JR Kanda Station! ] A Seafood Izakaya (Japanese-style bar) where you can enjoy carefully selected sake with a large lantern as a landmark.
[5 minutes walk from Tokyo Station] A chicken specialty restaurant where you can enjoy a wide variety of courses and Miyazaki Local Cuisine ◎
Right next to Tokyo Station! Enjoy a wide variety of sake and extremely fresh fish!
We offer our proud homemade Sanuki udon and Kagawa Local Cuisine!
[Directly connected to Tokyo Station] Enjoy exquisite dishes made with fresh seafood delivered directly from Hakodate Port and famous sake in a comfortable space! Private room available
Specialty chicken dishes and chicken broth oden
We offer our proud homemade Sanuki udon and Kagawa Local Cuisine!
[2 minutes from Tokyo Station] 2-hour all-you-can-drink course from 5,000 yen ~ 40 kinds of sake from 390 yen ~ Private room available
Reopening on February 20th! Banquet reservations welcome! Seasonal all-you-can-drink courses from 7,000 yen