Japanese Cuisine (Wine) in Takebashi Sta.

A relaxing restaurant where you can enjoy sophisticated Japanese Cuisine while overlooking the red-brick Tokyo Station.

◆ Directly connected to Tokyo Station and Otemachi Station ◆ This is a Japanese-style sake bar with authentic Izakaya (Japanese-style bar) products and Seafood delivered directly from the market ♪ Fully equipped with large and small private rooms

We offer Local Cuisine and local sake that has received attention from the media ◎Enjoy Gifu Prefecture to the fullest in a cozy and relaxing space!

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

[1 minute from Otemachi Station] High-quality kaiseki cuisine where you can feel tradition and the four seasons. Attractive completely private room perfect for entertaining, dinner parties, etc.

Directly connected to Tokyo Station ◆A famous sake and fresh fish store with its main store in Kanda. We have private rooms that are perfect for a quick drink, entertainment, and banquets.

Vegetable dining certified by the Japan Vegetable Sommelier Association [Lunch menu renewed! ]

3 minutes from the station ☆ No separate servings, banquets, etc. available Private rooms for 2-30 people! 4000-6000 yen with all-you-can-drink

Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) where you can fully enjoy fresh fish caught in the morning.

◇Summer flavors in stock◇【Fully equipped with private rooms】A hideaway Japanese-style meal where you can enjoy seasonal delicacies. Conger eel, eel, abalone, sea urchin, sweetfish, and more now in stock!

[3 minutes walk from JR Ochanomizu Station] We offer creative tea dishes and seasonal tea Sweets in a wood-grained space!

Delicious beer, a pleasant terrace, and thoughtful snacks. Cheers with beer for small or large groups!

[Founded in 1930] Can accommodate 10 to 300 people! A traditional taste from the early days of the Japanese Western Cuisine world. Ideal for medium to large scale banquets

Monkey liver and shrimp sweet potato◇On a quiet night in Jimbocho. Indulge in delicious creative Japanese Japanese-style meal made with seasonal ingredients and famous sake.