Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Idumo ya
(いづもや)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Saturday、Sunday、Public Holiday
- All the reviews
- Review of the dinner
- Review of the lunch
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Plum Unaju! The eel was light and fluffy, so when I added the Japanese pepper and shichimi chili pep...
Tsuru Unaju 3,600 yen I was told that a large serving of rice was served, and the meat was 3/4 of th...
坂東太郎をいただきました。
実は、ブランドうなぎであることを初めて知りました。
お店の方に説明していただきました。。。
うなぎ自身はもちろん美味しい！
ですが、食べた後にその良さが実感でき...
月曜夜、予約して訪問。
すでに店内はいい感じに朗らかなお客様でいっぱい。
サラリーマン風が多いのはお土地柄。
子供や若者の喧騒はなく、気取って敷居の高い雰囲気も無し。
突き出しは鮎の甘露煮...
7/30土用の丑の日は混雑していたんでしょうが8/5土曜日は混雑なし。神田御膳を予約して個室でいただきました。まず肝焼き。旨い。
続いて、うな重上からデザートのメロンまでご提供。鰻蒲焼は見た目に美し...
年に2回の母との日本橋三越での買物、その帰りのランチで。暑いからそろそろ鰻、と思い食べログ評価を吟味しこちらに。
ロートルな感じ。メニューがないのに気づかない、お通しが乾杯ビールの相当あとに出て...
今日は、いづもや神田本店へ初訪問でした♪
こちらのお店は坂東太郎が頂けるお店とのこと♪
しかし、坂東太郎は最低でも6,500円から
なかなかランチのお値段ではないですね！
普通の鰻でも充分美味...
坂東太郎の特上をいただきました！
めちゃめちゃ美味しかった
【お店にあった坂東太郎の説明】
1.最高の番道展境（清潔で不時ものない水・温産愛理・科学変を挑除した環境整備で大事に育てられている...
パートナー企業の方々とこちらで会食しました。税込約7,000円ほどのうな重のコース料理を頂きました。うな重はとても美味しくて参加者の方々にも喜んで頂けました。ビジネス利用にもお勧めできるうなぎ料理屋さ...
Restaurant information
Details
| Restaurant name |
Idumo ya
|
|---|---|
| Categories | Unagi (Freshwater eel)、Fugu (Blowfish)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3254-0220 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区内神田2-12-4 |
| Transportation |
3 minutes walk from the west exit of JR Kanda Station 4 minutes walk from Exit 1 of Kanda Station on the Ginza Subway Line 5 minutes walk from Exit A4 of Awajicho Station on the Subway 301 meters from Kanda. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010001027871 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料、チャージなし。カードご利用時の手数料もございません。 |
Seats/facilities
| Number of seats |
58 Seats |
|---|---|
| Private dining rooms |
OK For 6 people、For 10-20 people We have private rooms with horigotatsu and chairs. Please specify when making a reservation. *5% of your bill will be charged as a private room fee. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
1977.5.1 |
| Remarks |
In response to the consumption tax increase from October 1st, our prices will also change from 8% to 10% consumption tax. The same applies to the menu you have reserved. For takeaway, the price will be the same as the in-store price, taking into account the price of packaging materials for takeout. Thank you for your understanding. |
| PR for restaurants |
Izumoya, a restaurant specializing in eel, blowfish, and tempura, is a long-established restaurant that has been in business for over 50 years.
We offer a variety of dishes that can meet a wide range of requests, from gatherings with family and friends, business negotiations to banquets. In addition to the eel dishes, the seasonal dishes are |
ランチで訪問
昔風のうなぎやさんですが、お座敷は小上がりでテーブルと椅子があるので過ごしやすがったです。
しじみのお味噌汁と香の物、そしてうな重。
お重は富嶽三十六景が描かれていて、それぞれ違っ...