FAQ

Idumo ya - Kanda(Unagi (Freshwater eel))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Idumo ya

(いづもや)
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Review

  • syokujidaisuki
    Review 5,479casesFollower 4,550People

    ブランド鰻の坂東太郎を使用した 上質な味わいの鰻重

    晩ご飯をと繰り出したのは 住まいからも近い神田 2軒目、3軒目と気軽に寄れそうなお店が多いので 今回は 神田で晩ご飯をと検索 お邪魔したのは神田駅から 外堀通り方向に進んだ...Find out more

    2024/02 Visitation

    1times

  • covakazu
    Review 2,836casesFollower 1,590People

    品の良い店

    同僚が海外へ駐在をするので歓送会としての昼食。彼に希望を聞くと鰻が良いとのことなので、この店を予約して出向いた。初めての訪問である。後から知ったのだが、三越前にある同じ鰻屋の「いづ...Find out more

    Idumo ya -

    2023/10 Visitation

    1times

  • 川井 潤
    Review 3,115casesFollower 61,208People

    【メロンもついて昔風の鰻重セット】

    知り合いと神田辺りに用事があり、元気づけのために「鰻」にした。 神田駅西口から3分程度の距離の「いづもや 神田本店」。昭和52年(1977年)創業。 来るまで同系列と思って...Find out more

    Idumo ya - 肝焼き

    2023/01 Visitation

    1times

Restaurant information

Details

Restaurant name
Idumo ya
Categories Unagi (Freshwater eel)、Fugu (Blowfish)、Japanese Cuisine
Phone number (for reservation and inquiry)

03-3254-0220

Reservation Availability

Reservations available

Address

東京都千代田区内神田2-12-4

Transportation

3 minutes walk from the west exit of JR Kanda Station 4 minutes walk from Exit 1 of Kanda Station on the Ginza Subway Line 5 minutes walk from Exit A4 of Awajicho Station on the Subway

301 meters from Kanda.

Opening hours
  • Mon

    • 11:00 - 14:00
    • 17:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 11:00 - 14:00
    • 17:00 - 22:00

      (L.O. 21:00)

  • Wed

    • 11:00 - 14:00
    • 17:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:00 - 14:00
    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:00 - 14:00
    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    7月、8月、12月の土曜日は営業いたします

    ■ 定休日
    年始年末(12/30~1/4)、尚1/5のメニューは限定されます。
Budget

¥10,000~¥14,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT4010001027871

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料、チャージなし。カードご利用時の手数料もございません。

Seats/facilities

Number of seats

58 Seats

Private dining rooms

OK

For 6 people、For 10-20 people

We have private rooms with horigotatsu and chairs. Please specify when making a reservation. *5% of your bill will be charged as a private room fee.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is coin parking nearby.

Space/facilities

Comfortable space,Wide seat,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

1977.5.1

Remarks

In response to the consumption tax increase from October 1st, our prices will also change from 8% to 10% consumption tax. The same applies to the menu you have reserved. For takeaway, the price will be the same as the in-store price, taking into account the price of packaging materials for takeout. Thank you for your understanding.

PR for restaurants

Izumoya, a restaurant specializing in eel, blowfish, and tempura, is a long-established restaurant that has been in business for over 50 years.