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A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
"Wolfgang Steak"
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
[Directly connected to Otemachi Station D6] Original prix fixe course that you can assemble to your liking without worrying about categories
受け継いだ伝統技法で食材を活かす、正統派の日本料理を堪能。心安らぐ和空間でおもてなし
Directly connected to Otemachi Station. Ukai brasserie where you can enjoy rotisserie chicken while looking out at the lush greenery
Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) that boasts fresh seafood in the morning and more than 30 types of sake available at all times.
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!