Washoku (Japanese cuisine) (Open Sunday) for lunch in Nijubashimae Sta.

[Tokyo Station B1F] Information for Doyo no Ushi no Hi, run by a long-established wholesaler, "Unagi Yondaime Kikugawa"

[Directly connected to Tokyo Station] Dining where you can enjoy extremely fresh fish dishes and delicious drinks. Ideal for casual entertainment and dates ◎

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

[2 minutes walk from Tokyo Station] Enjoy Osaka's Fried Skewers using seasonal ingredients ■ Great for entertaining ◎ We also have courses with all-you-can-drink options!

[1 minute walk from Yurakucho Station] A private-room Izakaya (Japanese-style bar) famous for Sendai Cow tongue and earthenware pot rice!

Established more than 50 years ago, the authentic taste is created with skillful techniques and a strong spirit cultivated in Osaka.

Just a short walk from Tokyo Station, enjoy the fragrant aroma and fluffy texture of thick, carefully selected eel

Enjoy the deliciousness of Kyushu! A Kyushu bar where you can enjoy Kyushu cuisine and alcohol, mainly from Hakata!

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

[Accessible from Yurakucho Station/Hibiya Station◎] The largest skewered Izakaya (Japanese-style bar) in the area is now open!

"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!

Directly connected to Tokyo Station ◆Welcome to our restaurant, which boasts Yakitori (grilled chicken skewers) where you can enjoy even the freshest rare parts and a wide variety of carefully selected Japanese sake!

銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ

Looking for group year-end parties (*´▽｀*) We are open until 5am! There are private room seats available. You can smoke.

The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”

[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

A relaxing restaurant where you can enjoy sophisticated Japanese Cuisine while overlooking the red-brick Tokyo Station.

[5 minutes walk from Tokyo Station] A chicken specialty restaurant where you can enjoy a wide variety of courses and Miyazaki Local Cuisine ◎