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[Directly connected to Tokyo Station, Maru Building 5th floor] Adult casual Italian Cuisine where wine lovers gather
Directly connected to Otemachi Station ◆ About 40 types of wine that go perfectly with Italian Cuisine food! Dessert plates with messages are also popular.
[Directly connected to Tokyo Station] “A ristorante that you will fall in love with” Authentic Neapolitan pizza while looking at the sparkling night view of Marunouchi
Enjoy the taste of Izu's Auberge "arcana izu" in Tokyo
■Directly connected to Tokyo Station & Otemachi Station ■Casual Italian Cuisine Restaurants with excellent access. Have a party in a private room♪
At night, it transforms into Meat Bar with outstanding cost performance ☆ Enjoy the exquisite Hamburg that can only be tasted here with the meat course ♪
Located in the Palace Building directly connected to Otemachi Station ☆ The interior seats are also thoroughly ventilated. Authentic pizza at a lively and well-known restaurant in New York originating from Northern Italy
Enjoy Neapolitan pizza baked in a wood-fired oven 5 minutes from Tokyo Station while taking in the night view of Tokyo Station. Now accepting reservations for welcoming and farewell parties!!
Shinmaru Building 5F ◆ [We are proud of our abundant wine, charcoal-grilled meat, and handmade pasta] Dinner course starts from 4,620 yen
[Reopening on June 5th!] Enjoy our newly renovated space, cuisine, and service.
[1 minute from Otemachi Station] A nice Italian Cuisine bar where you can casually enjoy a wide selection of wine and fresh Boso seasonal cuisine!!
[1 minute walk from Nihonbashi Exit of JR Tokyo Station] Beer Bars and Restaurants with excellent access
Five-star hotel "Mandarin Oriental Tokyo" top floor Restaurants
We recommend dishes made with seasonal ingredients and wine. We also offer an all-you-can-drink plan!
Delicious beer, a pleasant terrace, and thoughtful snacks. Cheers with beer for small or large groups!
[Shin-Maru Building B1F] Perfect day for shellfish and wine
Enjoy the finest Italian Cuisine cuisine, using ingredients from Shonan and other parts of Japan.