Sushi (Open Sunday) for lunch in Tokyo Sta.

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel｜Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

In addition to Edomae sushi made with Fujita tuna and other fresh seafood, we also offer Japanese sake and wine.

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

Enjoy casual ``deep-fried sushi'' at Tokyo Station, anytime, until late at night. OPEN on the 7th floor of Shinmaru Building!

Sashimi, sushi, and charcoal grilled Hokkaido ingredients from the mountains and sea! We also have a private room with a view of Tokyo Station.

The “Japanese” of “Tokyo Kaikan”. Conveying delicate and beautiful Japanese Cuisine and the stylish spirit of the Japanese people to “Chiyo and Yachiyo”

[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

A one-minute walk from Tokyo Station, in a warm wooden atmosphere, our skilled Sushi chefs prepare special sushi and Japanese sake.

◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.

\We are now taking reservations for August/ We are also open for lunch on weekends and holidays.

[Taste the Hokuriku Sea of Japan in the heart of the city]

[Edomae sushi made by an Edokko owner]

1 minute walk from Nihonbashi Station ``Natural local fish sushi made with red vinegar. ” ``One piece of nigiri starts from 100 yen. ” “A casual Sushi for everyday use”

Right next to Takaramachi Station: Enjoy Edomae sushi that incorporates modern innovations while maintaining tradition in a relaxed and friendly atmosphere.

[3 minutes walk from Tokyo Station/Nihonbashi Station] Would you like to have a stylish drink with Sushi in hand?