Official information
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1 - 60 of 3430
夕方オープン時の写真です。(by Restaurant)
初夏のおすすめ「天然穴子の湯引き造り」(by Restaurant)
箱めしの中箱(by みるみんく)
箱めしの中箱(by みるみんく)
箱めしの中箱(by みるみんく)
穴子の白焼き(by みるみんく)
箱めしの中箱(by みるみんく)
箱めしの中箱(by みるみんく)
(by ウェイク)
(by ウェイク)
(by ウェイク)
(by K-BIGSTONE)
(by Felix80088)
(by Felix80088)
穴子の出汁 骨入りです(by Felix80088)
(by p85a)
(by p85a)
小箱(by 支出は食費が90%)
焼きなめろう(by 支出は食費が90%)
中箱の合いのせ(by nami☆kiki)
(by nami☆kiki)
出汁はたっぷり!穴子の骨入り(by nami☆kiki)
(by nami☆kiki)
あ巻き(by nami☆kiki)
(by 青森にんにく)
(by 青森にんにく)
(by 青森にんにく)
あなご酒とお通し(もうこれで優勝!)(by yuske9266)
白焼きは穴子がダイレクトに味わえます(by yuske9266)
なめろうは香ばしくて美味しい!(by yuske9266)
天ぷら(by yuske9266)
箱飯(小箱)のご飯大盛(by yuske9266)
(by あじあんだよ)
(by あじあんだよ)
(by あじあんだよ)
(by リンゼ♪)
(by リンゼ♪)
(by リンゼ♪)
(by リンゼ♪)
(by リンゼ♪)
(by ドラノログ)
(by ドラノログ)
(by gonchan10)
(by gonchan10)
(by MASAatHome0)
(by MASAatHome0)
(by ぐりまーついんず)
(by ぐりまーついんず)
(by ぐりまーついんず)
(by ぐりまーついんず)
(by ぐりまーついんず)
(by ぐりまーついんず)
(by ぐりまーついんず)
(by ぐりまーついんず)
(by ぐりまーついんず)
(by だいゆー)
(by ドクトルぼん)
(by 龍騎士)
(by 龍騎士)
(by 龍騎士)
Restaurant name |
Tamai(Tamai)
|
---|---|
Categories | Anago (Sea eel)、Seafood、Tempura |
Phone number (for reservation and inquiry) |
03-3272-3227 |
Reservation Availability |
Reservations available
席予約は夜のみ可 |
Address |
東京都中央区日本橋2-9-9 |
Transportation |
JR東京駅八重洲口から高島屋デパート方面へ徒歩8分。東京メトロ銀座線・東西線、都営浅草線日本橋駅から徒歩3分。 107 meters from Nihombashi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、Master、VISA、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
夜お通し代400円頂戴します |
Number of seats |
26 Seats ( テーブル席20席、カウンター席6席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 入口横に喫煙所有ります。 |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
予約は夜のみ可 |
PR for restaurants |
天然穴子、本来のお味を、お召し上がり下さい。
その季節折々の産地から上がる天然穴子を使い、 ふっくらと煮上げた穴子に、 じっくりと熟成させたタレをかけて食べる、 名物「箱めし」 是非一度お試し下さい。
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