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Restaurant name |
toushoumembouhoiwei(toushoumembouhoiwei)
|
---|---|
Categories | Chinese、Knife cut noodles、Fire Pot |
Phone number (for reservation and inquiry) |
03-3272-0778 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋3-5-12 ニュー八重洲ビル B1F |
Transportation |
4-minute walk from JR Tokyo Station Yaesu Central Exit 4-minute walk from Nihonbashi Station Exit B1 on the Metro Tozai Line 364 meters from Nihombashi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
85 Seats ( 85 seats for seating, 90 seats for standing) |
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Private dining rooms |
OK For 10-20 people、For 20-30 people、Over 30 people Private rooms with sunken kotatsu tables available (for 10-20 people) Private rooms with tables available (for 5-20 people) Private rooms with tables available (for 50-60 people) *Please contact the restaurant for details on private rooms |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Horigotatsu seats |
Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
PR for restaurants |
The new knife-cut noodle shop in Nihonbashi is now open! Come and try the authentic Xi'an knife-cut noodle made by a first-class noodle maker!
[Opening service] 2 hours all-you-can-eat and drink for 3,680 yen! Whether it's a party or a drink after work, come to Huiwei for a delicious and affordable meal... 85 seats in total. Spacious tables.
... Private rooms are available for 5-20 people. All credit cards and BV meal tickets are accepted. [What is knife-cut noodle?] A traditional dish still passed down in Xi'an, China. Noodles with a strong texture. After kneading the wheat flour, the noodles are shaved with a special knife and dropped into boiling water to be boiled. Hold the noodle dough in one hand and cut the dough with a knife in the other hand as you throw it into the boiling pot. It is said to be the origin of Ramen, but basically it is similar but not the same.