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Restaurant name |
Toshomenbo Huiwei(Toshomenbo Huiwei)
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Categories | Chinese, Knife cut noodles, Fire Pot |
Phone number (for reservation and inquiry) |
03-3272-0778 |
Reservation availability |
Reservations available |
Address |
東京都中央区日本橋3-5-12 ニュー八重洲ビル B1F |
Transportation |
4 minutes walk from JR Tokyo Station Yaesu Central Exit 364 meters from Nihombashi. |
Opening hours |
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Average price |
JPY 2,000 - JPY 2,999 - JPY 999 |
Average price(Based on reviews) |
- JPY 999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay, au PAY) |
Number of seats |
84 Seats ( 20 round tables, 42 table seats, 22 tatami mat seats) |
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Maximum party size | 84people(Seating), 90people(Standing) |
Private rooms |
Available For 10-20 people、For 20-30 people、For over 30 people Private sunken kotatsu rooms available (for 10-20 people) Private table rooms available (for 5 to 20 people) Private table seating available (for 50-60 people) *Please contact the restaurant for details on private rooms. |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Relaxing space,Spacious seating,Sunken seating |
Food |
Particular about vegetable, Health and wellness menu, Vegetarian options |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Remarks |
For reserved, please contact us by phone. |
Restaurant highlights |
The new knife-cut noodle shop in Nihonbashi is now open! Come and try the authentic Xi'an knife-cut noodle made by a first-class noodle maker!
[Opening service] 2 hours all-you-can-eat and drink for 3,680 yen! Whether it's a party or a drink after work, come to Huiwei for a delicious and affordable meal... 85 seats in total. Spacious tables.
... Private rooms are available for 5-20 people. All credit cards and BV meal tickets are accepted. [What is knife-cut noodle?] A traditional dish still passed down in Xi'an, China. Noodles with a strong texture. After kneading the wheat flour, the noodles are shaved with a special knife and dropped into boiling water to be boiled. Hold the noodle dough in one hand and cut the dough with a knife in the other hand as you throw it into the boiling pot. It is said to be the origin of Ramen, but basically it is similar but not the same.