Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
新メニュー 三田牛食べ尽くし 竈炭火焼コース
生産者が丹精込めて育てた三田牛の様々な部位を、
最大限に活かしてお肉の食べ尽くすコースをご用意いたしました。
| Price of the set menu | JPY 38,500（tax included） |
|---|---|
| Time available to stay | Please inquire at the restaurant |
| Set menu Description |
・三田の順才 土佐酢コンソメのジュレ ・焼き石レバー ・タルタルステーキ 三田米の焼きリゾット 手巻き寿司仕立て ・三田牛サーロインのすき焼き風 筍のリゾット ・ハラミのソルベ 土佐酢の香り ・三田牛竈炭火焼きステーキ 200ｇ 三田米の土鍋ご飯 ・〆の一品（牛骨ラーメン もしくは 三田牛カレー） ・滑らかな無殺菌牛乳アイスクリーム ・コーヒー エスプレッソ 紅茶 ハーブティー |
| Notes |
・上記コース料金の他、サービス料10％頂戴いたします。 |
Restaurant information
Details
| Restaurant name |
Vesta
|
|---|---|
| Categories | Steak、French |
| Phone number (for reservation and inquiry) |
050-5589-7320 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区日本橋3-8-13 華蓮日本橋ビル 1F |
| Transportation |
2 minutes walk from Exit B1 of Nihonbashi Station on the Tokyo Metro Ginza Line 266 meters from Nihombashi. |
| Opening hours |
|
| Budget |
￥40,000～￥49,999 ￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥60,000～￥79,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
10% |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Sommelier,Take-out |
| With children |
Kids are welcome
We can also prepare special menus for children upon request. We would appreciate it if you could make a reservation in advance in order to arrange the ingredients. Please feel free to contact us. |
| Website | |
| The opening day |
2015.6.16 |
| Phone Number |
03-6262-3355 |