Review list : Nihombashi Gekokujou

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四十肩のスイマー Review62casesFollower17People

4.0

JPY 1,000～JPY 1,999per head

Cuisine/Taste4.0
Service3.0
Atmosphere3.0
Cost performance4.0
Liquor/Drinks4.0

2024/05Visitation3th

油淋鶏の定食！

日曜のランチ！
今回は油淋鶏定食1000円(税込)ですが、この価格
が昨年から同じとは…親切なお店です。

油淋鶏はボリューム満点、味付けも濃いめでビール
との相性は抜群です。
御飯は大盛...

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Restaurant name	Nihombashi Gekokujou
Categories	Izakaya (Tavern)、Fugu (Blowfish)、Crab
Phone number (for reservation and inquiry)	03-6214-2478
Reservation Availability	Reservations available
Address	東京都中央区日本橋2-2-21 日本橋二丁目ビル 1F Show larger mapFind the restaurants in the surrounding area
Transportation	226 meters from Nihombashi.
Opening hours	Mon 11:00 - 05:00 Tue 11:00 - 05:00 Wed 11:00 - 05:00 Thu 11:00 - 05:00 Fri 11:00 - 05:00 Sat 11:00 - 05:00 Sun 11:00 - 05:00
Budget	￥3,000～￥3,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted

Number of seats	65 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	Smoking / Non-smoking area separated Please contact restaurant for details. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed
Space/facilities	Stylish space

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine
Food	Particular about fish

Occasion
Website	http://www.hamakura-style.com/
The opening day	2015.9.11
PR for restaurants	A total of 198 local gourmet dishes using ingredients delivered directly from the source all over Japan! Direct from the source comprehensive bar "Nihonbashi Gekokujo" The restaurant has 65 seats, so it can be enjoyed by large groups. This is a popular Japanese-style bar where you can casually enjoy ingredients and dishes that can only be found at specialty stores, ...such as crab, puffer fish, sea urchin, soft-shelled soft-shelled turtle, shellfish, beef, etc. Thanks to the relationships we have cultivated with producers at the direct-from-farm bars we have operated up until now, we have realized a total of 198 menu items, which is unusual for a direct-from-farm bar, ranging from fish and shellfish, beef, and pork to vegetables, soba, and udon. We also have a wide selection of Japanese direct-from-farm wines and local sakes.

Nihombashi Gekokujou

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