Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nihombashi Gekokujou
(日本橋 下克上)- Nearest station：
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Kushitokkyuu
Nihombashi / Izakaya (Tavern), Yakitori (Grilled chicken), Kushi-age (Fried Skewer)
30People
Restaurant information
Details
| Restaurant name |
Nihombashi Gekokujou
|
|---|---|
| Categories | Izakaya (Tavern)、Fugu (Blowfish)、Crab |
| Phone number (for reservation and inquiry) |
03-6214-2478 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区日本橋2-2-21 日本橋二丁目ビル 1F |
| Transportation |
226 meters from Nihombashi. |
| Opening hours |
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| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
65 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please contact restaurant for details. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2015.9.11 |
| PR for restaurants |
A total of 198 local gourmet dishes using ingredients delivered directly from the source all over Japan! Direct from the source comprehensive bar "Nihonbashi Gekokujo"
The restaurant has 65 seats, so it can be enjoyed by large groups. This is a popular Japanese-style bar where you can casually enjoy ingredients and dishes that can only be found at specialty stores,
...such as crab, puffer fish, sea urchin, soft-shelled soft-shelled turtle, shellfish, beef, etc. Thanks to the relationships we have cultivated with producers at the direct-from-farm bars we have operated up until now, we have realized a total of 198 menu items, which is unusual for a direct-from-farm bar, ranging from fish and shellfish, beef, and pork to vegetables, soba, and udon. We also have a wide selection of Japanese direct-from-farm wines and local sakes.