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100% malt beer with a delicious flavor.

It is a so-called dry beer with a sophisticated clear taste, a smooth mouthfeel, and a sharp finish.

[Non-alcoholic beer-taste drink] Non-alcoholic, zero calories, and zero sugar. *Zero purines. ※※ *Based on nutrition labeling standards. ※※Less than 0.5mg of purines per 100ml is indicated as 0 purines.

Strong + 330 yen This is a whiskey style that allows you to enjoy the refreshing sensation, so the key is not to stir it too much to prevent carbon dioxide from escaping. Highballs without ice are also recommended. You can enjoy the flavor and sweetness of whiskey even more. Be sure to keep glasses, whiskey, and soda chilled.

Dark + 275 yen <World's No. 1* Bourbon> classic to bourbon loved all over the world. Cool bourbon! WORLD'S No.1* BOURBON 2015 sales volume (from IMPACT NEWSLETTER February 1 & 15 2016 issue)

A one-of-a-kind handmade bourbon from a small distillery in Kentucky.

It has a light texture like the wind and enhances the flavor of your dishes.

It has a gorgeous aroma and a deep yet soft taste.

We vatted ``Lightly Peated Malt'', which has a fresh and subtle smoky flavor like young leaves of the forest, with various unblended sakes that have the complexity and depth typical of ``Hakushu.'' This single malt whiskey is characterized by a fresh aroma and refreshing, light, crisp taste, created by the combination of each individuality.

As a new attempt, we use ``wine barrel storage malt'' from among the wide variety of unprocessed spirits we have, and vatting it with multiple unprocessed spirits, including ``Mizunara barrel storage malt,'' which is essential when talking about ``Yamazaki.'' Did. It features a soft, gorgeous fragrance and a sweet and smooth taste, created by the combination of each individuality.

water/rock

Strong + 220 yen A very popular lemon sour. The classic lemon sour is a drink that lets you feel summer!!

Standard Lemon Sour/Honey Lemon Sour/Punch Lemon Sour

Chuhai/Peach sour/Apple vinegar sour/Pineapple sour/Grapefruit sour/Ginger sour/Oolong high/Green tea high

Cassis Soda/Cassis Orange/Cassis Oolong

Cabernet Sauvignon (red) Sauvignon Blanc (white)

This plum wine is made by pickling super-ripe plums that bring out its rich aroma and flavor to the fullest, and is aged for a long period of time in old whiskey barrels at the Yamazaki Distillery.You can enjoy the gorgeous flavor and rich body with a lingering aftertaste.

The first shochu produced in 1912 by Kirishima Sake Brewery founder Kichisuke Enatsu was brewed with black koji malt. The authentic potato shochu ``Kuro Kirishima'', which inherited the roots of black koji preparation from the time of the company's founding, is characterized by its rich sweetness and crisp aftertaste. Regardless of the genre Western Cuisine such as Japanese-style meal, Western, Chinese, or Ethnic Cuisine, it serves as a complement to make delicious dishes shine even more.

Founded in 1903. The brewery is located at the foot of Mt. Kirishima, and is the brewery that uses Kanpei famous water to create ``Sato,'' which is ranked number one in popularity for shochu. Sato Kuro is a very popular sweet potato shochu made with the same black koji as the color on the label, and is characterized by its unique strength, sweetness, and aroma.

Bottle: 4,490 yen (4,939 yen including tax) ``Ikkokusha'' is particular about making 100% sweet potatoes, made from only sweet potatoes and sweet potato malt.Each drop has no unpleasant taste, and has the sweet aroma of sweet potatoes and a refreshing elegance. A refreshing and easy-to-drink sweet potato shochu that allows you to enjoy the natural taste of sweet potatoes that spreads in your mouth.

The taste is light and heavy. The name Aka Hagiba makes you imagine it to be rough and strong, but it doesn't have the bitter taste or smell that is typical of sweet potato shochu, and it is smooth and smooth on the palate. The sweetness of the sweet potato appears in the clear, exquisite and deep taste, which is wonderful. This is a popular shochu that is supported by many people.

A best-selling authentic shochu that is mellow and never boring, brewed only with carefully selected barley and barley koji and natural clear water. Iichiko's brewery is located in the midst of rich nature. Sake is brewed by carefully selecting raw materials and water, and using all the techniques. All for quality. This attitude has and will never change.

Bottle 3,990 yen (4,389 yen including tax) Cuts out the unpleasant taste and bitterness that comes out in the latter half of distillation, and extracts only the aromatic parts. It features a plump sweet potato aroma and a refreshing aftertaste.

This easy-to-drink gin is made with three carefully selected Japanese ingredients (yuzu, green tea, and ginger) that can be enjoyed in everyday meals, as well as eight traditional botanicals that form the original flavor of gin. We extract the deliciousness of each ingredient: three types of "yuzu-based sake" with a Japanese-style meal aroma, "Gyokuro/Matcha Soaking Sake" with the flavor of green tea that goes well with Japanese cuisine, and "ginger" which has a refreshing aftertaste due to its spiciness and makes it easier to feel the taste. Adopting traditional manufacturing methods, the wine is carefully blended using various distillation and steeping methods.

Bottle 3,990 yen (4,389 yen including tax)

Bottle split set (ice, hot water, soda) 649 yen / Lemon cut 319 yen / Oolong tea / green tea 759 yen / Pickled plums 1 piece 110 yen

It is characterized by a refreshing taste and a sharp texture. A light and dry sake that you won't get tired of drinking.

Since its release in May 1972, Honjozo sake has been popular for many years due to its high quality and good cost performance. This is Ichinokura's standard honjozo sake that you will never get tired of drinking, with a calm and pleasant aroma that harmonizes with a refreshing taste. It is a popular product that can be enjoyed both cold and warm, making it a standard evening drink.

A Junmai Daiginjo brewed entirely with hand-made koji and Raiden-sama no Shimizu, a spring water sourced from melted snow from Mt. Hakkaisan. By combining Yamada Nishiki and Gohyakumangoku, which have been polished to 45%, with Miyama Nishiki, we have created a Junmai sake that is pure rice, yet typical of Hakkaisan, and has a sharp taste that you will never get tired of. It is a somewhat high-class sake that complements dishes with a clear and beautiful taste and a fluffy and elegant sweetness.

Kubota's pinnacle, an exquisite blend of sake from different brewing methods. The gorgeous, heavy aroma lingers all the way down to the throat, and the succulent flavor is a harmonious combination of umami, sweetness, and sourness, with a plump softness. It enhances each other with dishes that have a fluffy flavor.

This is an easy-to-understand brewery where all of their sake is Junmai Daiginjo, as a result of their aim to make sake that is delicious and enjoyable, rather than just sake that will get you drunk or sell well. ``Dassai 50'', which made its name known to the world, has been discontinued...and its successor, ``Dassai 45'', has been further refined from 50, resulting in a cleaner, cleaner flavor without any harsh flavors! The cost performance ◎ Junmai Daiginjo is here again! !

Oolong tea/green tea/cola/ginger ale/orange juice/grapefruit juice