Menu : Tenpura Kyoubashi Tenjin

A snack with alcohol that goes well with the strong flavor and refreshing grated ponzu sauce! We remove as much of the bone as possible, so you can enjoy it as is.

Stir-fried with [homemade walnut miso], which is made by adding roasted walnuts to a sweet miso sauce, it has a fluffy buttery aroma, making it a dish that truly feels like autumn♪

Simple yet classic taste! Please try eating freshly fried food instead of the soft one in your Bento (boxed lunch).

No explanation needed! It's on sale from noon, so you can drink it during your break♪

A slightly sweet highball with the richness unique to brown sugar. It's addictive♪

The combination of chicken tempura and lemon is outstanding! I want something refreshing, but not too refreshing, this is just the right salad♪

Salted squid from Hakodate, Hokkaido. When you think of Hokkaido salted fish, this is it! A classic taste. Perfect for drinking sake.

The spicy sauce made with chili oil and chili pepper is perfect to accompany alcohol♪

This is another standard Izakaya (Japanese-style bar) dish with crunchy cartilage tossed with plum meat.

A standard at Izakaya (Japanese-style bar)!

Crunchy gizzard marinated in a chili oil-based soy sauce sauce♪ Beer goes well!

A refreshing snack that you can eat endlessly!

Seaweed salty! Endless snacks that you'll keep snacking on!

Perfect for summer♪

Cholegi dressing with sesame oil goes perfectly with wakame and radish♪

[Hokkaido B-class gourmet representative] It goes without saying that this dish originated in Hokkaido. Ramen salad is a representative of B-class gourmet food. Even in Kyobashi Tenjin, many people order Ramen salad first. The standard is to enjoy it with sesame dressing. Although it is voluminous, it is refreshing so you can enjoy it with chopsticks. Please enjoy Hokkaido's standard♪

A combination everyone loves! It smells smoked♪

Juicy chicken thighs fried to a crisp. Speaking of Hokkaido, it's not fried chicken, it's zangi!

Pork fat is delicious! It comes with daikon radish and egg♪ It's often sold out, so please check with the store staff!

We use Hokkaido brand pork to make it soft and tender! Sweet fat is a sign of branded pork! Try it with the crispy batter♪ It's sold out quickly, so please ask the staff!

Enjoy chicken skin cooked in dashi stock with ponzu sauce and green onions.

Fried eggplant is boiled and finished with tempura soup. Perfect for snacking with alcohol♪

The skin is slowly fried, so the inside is soft and fluffy.

A Hokkaido classic! We recommend sharing a large open piece of hockey with everyone. If it is difficult to loosen it, ask the store staff!

It's lightly grilled for a fragrant finish. Perfect for Japanese sake♪

Local Cuisine made with plenty of vegetables and salmon wrapped in aluminum foil with miso sauce! Hokkaido has a sweeter flavor, but ours has a slightly saltier flavor to match the Kanto region. The secret ingredient is the faintly fragrant butter!

Try pouring beer over the crispy, peppery batter♪

A major dried fish snack in Hokkaido! Please try it with mayonnaise.

Enjoy the lightly roasted and fragrant sweet potato with ginger soy sauce♪

In Hokkaido, potatoes are often eaten with salted fish on top of butter. You can also order it separately, so please feel free to ask the staff.

The taste is the star! You can eat it and gulp it down!

You can take a break with mustard greens and Tenjinzuke♪

Especially delicious in winter! Enjoy with mustard, yuzu pepper♪

A menu unique to Izakaya (Japanese-style bar)! Serve with mustard♪

Comes with 2 pieces and perilla tempura! Sweet corn is removed from the core, so please enjoy it as is.

The crispy batter encapsulates the rich flavor and sweetness of persimmons. Enjoy simply with salt. This is a very popular item among women. Please purchase as soon as possible as quantities are limited. 7

Tempura tempura with slightly sweet squid!

Enough to eat! This is a standard Tempura that won't disappoint♪

A snack-like dish made with thinly sliced sweet potato tempura and honey butter. Please try the irresistible ``yam''.

A bold menu that uses bomb-like potato salad as Tempura! Break up the mentaiko and batter on top and enjoy!

I Tempura made tempura with thickly baked eggs! Enjoy with grated daikon radish and green onions♪ I recommend the soy sauce flavor! ?

Asparagus wrapped in pork belly and made into Tempura! The texture is more crunchy than crispy♪

It is topped with plenty of seasonings to make it look like a salad. Please try it with ponzu sauce and seasonings♪

Tsukune tempura is a little different. The taste is a combination of paste and meatballs! Try melting the yolk and eating it with a bowl of sauce.

Mini oden is made into Tempura ♪ Please try each of the 5 types of ingredients.

Mentaiko wrapped in seaweed and Tempura made into tempura. The fried quality is exquisite!

A basic stir-fried carrot and onion.

Kakiage that matches the salty taste of pickled ginger and the sweetness of onions♪

Fried sweet potato with a crispy outside. It's steamy inside and has a gentle sweet taste, making it very popular among women♪

Shrimp, Kiss, Squid, Squid Geso, Chicken Tempura, Pumpkin, Sweet Potato, Eggplant, Asparagus, Green Pepper, Shiitake Mushroom, Maitake Mushroom Please choose your favorite 3 types from here♪

Choose your favorite 4 types: shrimp, kiss, squid, squid geso, chicken tempura, pumpkin, sweet potato, eggplant, asparagus, green pepper, shiitake mushroom, maitake mushroom♪

Shrimp, Kiss, Squid, Squid Geso, Chicken Tempura, Pumpkin, Sweet Potato, Eggplant, Asparagus, Green Pepper, Shiitake Mushroom, Maitake Mushroom Please choose your favorite 5 types from here♪

[Most popular closing dish] This fried chazuke is the most ordered closing dish at Kyobashi Tenjin. Deep-fry Onigiri until crispy and enjoy them with the piping hot soup stock♪ The salty flavor of the salted squid adds an accent and you won't be able to stop using your chopsticks. Please try Kyobashi Tenjin's original closing menu once.

Please enjoy it with the dashi soup while breaking up the kakiage. Use wasabi as you like♪

Enjoy with sweet sauce♪

If you want to wrap things up at the end, something simple is best! Enjoy it as a meal along with other menu items♪

This TKG is made with egg-fried rice topped with Tempura cake! Great with soy sauce or rice bowl sauce!

Warm sweet potato and cold vanilla ice cream taste like iron plate!

An original dessert made with cold vanilla ice cream topped with matcha. It also comes with strained red bean paste♪ You can enjoy the cocktail feeling with the matcha sugar snow style!