Menu : Nihonshu To Jidori Sumibiyaki Ga Umai Torimasu

Fresh domestic beef offal is grilled on a hot iron plate to create a dish reminiscent of the great eruption of Mt. Aso! Enjoy the springy, jiggly texture and the natural flavor of chicken.

Fresh domestic beef offal is grilled on a hot iron plate to create a dish reminiscent of the great eruption of Mt. Aso! Enjoy the springy, jiggly texture and the natural flavor of chicken.

The richness of the pork and the spiciness of the kimchi will make you addicted! A healthy, delicious and spicy hot pot with plenty of vegetables. *We accept orders for a minimum of 2 people.

The umami overflows from the plump offal!! Furthermore, the rich soup has the collagen from the offal melting out. The aroma that wafts in the air the moment you open the lid is delicious. *We accept orders for a minimum of 2 people.

The local chicken thighs and dumplings are packed with flavor and will warm your body and make for a delicious meal. *We accept orders for a minimum of 2 people.

We can provide different cooking methods according to the customer's request. Enjoy authentic Hakata mentaiko whether you eat it raw to retain the flavor of the ingredients or lightly grilled on the surface.

Vinegar is a dish that Hakata people accompany with alcohol. The crunchy texture and the flavor that spreads in your mouth the more you chew will make you addicted.

Street Gyoza / Dumpling that combines the natural flavor of black pork with the aroma of red bean paste, making it twice as delicious. Please enjoy this special dish that you can enjoy with a beer.

It's quite spicy, but the spiciness makes it irresistibly delicious. This popular karashi lotus root is made by stuffing the holes of the lotus root with barley miso mixed with Japanese mustard powder, coating it and deep-frying it.

A collaboration between mentaiko and dashi rolled egg. Please enjoy with a little grated daikon radish. The mentaiko that overflows as you go inside is a pleasure that can only be found in a specialty dish.

There's a secret in the batter that you'll want to try, but to make it crunchy, we've added some Kyushu specialties as the secret ingredients.

Miyazaki's specialty chicken nanban is a perfect match of freshly fried juicy chicken with homemade tartar sauce and sweet and sour sauce! Please enjoy the taste that can only be found in Japan.

Assortment of three types of horse sashimi: marbled, lean, and corn. The elegant sweetness and texture that melts the moment you put it in your mouth are exquisite.

The light and healthy red meat is a popular dish among women as well. Enjoy Kumamoto's specialty horse sashimi, which you can eat as much as you want, with ginger soy sauce or sesame oil and salt. - Sakura Yukhoe We use extremely fresh and rare parts. Mix it with the egg yolk and enjoy.

Lycopene tomatoes, which also improve stomach health, are very popular among men and women.

The special salt sauce gives it just the right amount of saltiness, and the crispy texture is addictive.

Tofu is a food that not only contains basic nutrients such as protein and fat, but also regulates the body and maintains and improves health.

The right amount of salt soaks into your body even after drinking too much.

A light and simple assortment of pickled vegetables. Homemade light pickled sauce gives it an addictive taste.

Refreshing with ripe tomatoes and silken tofu. Enjoy with Japanese-style dressing.

Crispy daikon radish and mizuna are combined with a creative dressing to create an addictive deliciousness.

A popular salad made with freshly fried, crunchy burdock root and lots of vegetables. A healthy salad packed with dietary fiber that also includes Parmesan cheese.

Quickly make the pork into shabu-shabu shabu and enjoy with our special sesame dressing that is grated just before serving.

The head chef carefully selects the fish that is purchased every morning. A luxurious platter of 7 fresh fish items.

The head chef carefully selects the fish that is purchased every morning. We offer specially selected fresh fish that changes depending on the season and purchasing status.

The head chef carefully selects the fish that is purchased every morning. We offer specially selected fresh fish that changes depending on the season and purchasing status.

The sashimi has just the right amount of fat, so it retains its texture and is full of flavor.

The cold water tightens the meat all at once, and the cold air cools it down, further increasing the flavor and flavor.

The skin is crispy and fragrant. Enjoy the natural flavor of the ingredients with coarse rock salt.

Our recommended grilled food menu has a spicy sauce that will whet your appetite.

Miyazaki prefecture's branded chicken "Hyuga chicken" has a refreshing taste with the scent of yuzu and pepper.

A masterpiece with an addictive texture of cartilage. Enjoy mixed with rich egg yolk.

Free range chicken with the flavor of smoked charcoal. It has no odor and has a great texture.

Pork belly is wrapped around a sausage and grilled with a special sauce for a hearty meal.

This is a flavorful dish made by aging shishamo in the cool sea breeze and drying in the sun.

Like shark fin, it is rich in collagen. The stingray fin was lightly grilled to give it a fragrant flavor.

Fresh mackerel simply grilled with salt. Grilled with just the right amount of salt to bring out the flavor.

It is baked by pressing it so that it does not curl up. It has a chewy texture until the end, giving it the presence of a leading role.

The fried chicken, which is consistently ranked among the top Izakaya (Japanese-style bar) menus, is seasoned with our special sauce of green onions, ginger, and lemon juice.

With our famous sweet and salty sauce, it's so delicious you'll want to munch on it.

We change the vegetable oil to the right amount, so it has less cholesterol and a lighter taste.

Traditional fish cakes made with fish landed at Makurazaki Port, tofu, local sake from Southern Satsuma, etc., and fried with carefully selected first-squeeze rapeseed fat.

Blanched chicken skin is quickly fried until crispy. Recommended for those who want to enjoy a refreshing flavor and texture.

The delicious aroma of the steam that overflows from inside will double the deliciousness. This is a dish that everyone from children to adults will fall in love with.

The spicy mustard greens and mentaiko combine to make fried rice that goes well with beer.

A nostalgic street food-style sauce Yakisoba (stir-fried noodles) flavored simply with sauce.

Spicy mustard greens and crushed mentaiko are gently wrapped in fluffy rice.

It is a dish that you can enjoy with its rich taste while being refreshing with the chin soup stock.

The natural taste of rice goes well with Japanese sake. Please try it once.

The soft texture of the rice cake and the melt-in-your-mouth texture of the cold ice cream go perfectly together.

We offer seasonal ice cream for each season. Please ask the staff on the day for the taste.

Kintoki sweet potato is topped with purple sweet potato ice cream and fresh cream to create an original Japanese-style parfait.

An irresistible Sweets with the sourness of the sweet potato, the sourness of the amaou, and the coldness of the ice cream.

The fondant Chocolate and the sourness of the Amaou ice cream go perfectly together.