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[Ehime Prefecture Food Embassy Certified Store] Directly connected to Otemachi Station, 5 minutes walk from Tokyo Station. Straw grill & Shikoku Izakaya (Japanese-style bar) you can drop by.
[1 minute walk from Kyobashi Station] “Chicken Chiritori Nabe” made with branded chicken! 2 hours all-you-can-drink course ¥4,500~♪
Make your reservation early! Private rooms and reserved are welcome!
Enjoy the special taste of ``Beef Tongue Yaki'', which originated in Sendai and has been passed down from the previous generation, in Tokyo!
At night, it transforms into Meat Bar with outstanding cost performance ☆ Enjoy the exquisite Hamburg that can only be tasted here with the meat course ♪
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
2 minutes walk from Yurakucho Station! With the popular "Samgyeopsal" and "grilled beef short ribs", we started with "draft beer!" ”
[Limited restaurant for 2 years] Tachigui Sakaba Kinshi Tokyo Midtown Yaesu
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
[8 minutes walk from Hibiya Station] This is a restaurant where you can fully enjoy authentic Israeli home cooking.
[Directly connected to Ginza Station/Tokyu Plaza Ginza 10F] We are proud of our exquisite Dim sum and authentic Dandan noodles prepared by authentic Chinese Dim sum
◎1 minute walk from Tokyo Station◎TOKIA Building B1F Japanese-style meal Izakaya (Japanese-style bar) with counter seats and Standing bar space
Authentic taste brought to you by a chef who trained in Thailand
Fresh fish in the Marunouchi area. The calming "Japanese" space is perfect for entertaining, dates, and banquets.
In front of Shimogamo Saryo Ginza store
We offer everything from all-you-can-drink courses that can be used for New Year's parties, welcome and farewell parties, etc. to private reservations for large groups.
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.