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[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
New building relocated and opened. A store specializing in heifers that has been featured in numerous media such as TV and magazines.
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.
In addition to Edomae sushi made with Fujita tuna and other fresh seafood, we also offer Japanese sake and wine.
[Side after Ginza Station] Boasts a variety of cocktails, high-quality food, and music. Approximately 1,000 square meters rooftop bar
[Near Ginza 1-chome Station] High-quality Saga beef and seasonal dishes paired with wine. Entertainment and banquets can be held in an elegant, completely private room.
A superb Steak cooked at low temperature to bring out the flavor of the meat! Perfect for special occasions such as birthdays, anniversaries, and business entertainment.
[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal
■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine
Just a short walk from Tokyo Station, enjoy the fragrant aroma and fluffy texture of thick, carefully selected eel
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.
[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.
[Tokyo Yaesu Exit] Beef tongue made with Cow tongue and oden slowly simmered in homemade special stock
リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫