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Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
2 minutes from Higashi Ginza Station ◆ Uohisa's signature "Kyoto Kasuzuke" is made with flavor soaked to the core. Enjoy traditional flavors for lunch
Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
Enjoy Edomae Sushi made with high-quality ingredients and craftsmanship. Enjoy a memorable and luxurious moment in an elegant Japanese space
Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) that boasts fresh seafood in the morning and more than 30 types of sake available at all times.
◆Enjoy the seasonal delicacies purchased at the market every morning.◇Private rooms available for entertaining, dinners, and meetings.