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[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!
Close to Exit B1 of Hatchobori Station ◆ Carefully selected A5 domestic Wagyu beef seasoned with a homemade secret sauce. Great for a date ◎
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.
2 minutes from Higashi Ginza Station ◆The famous Kamameshi is exquisite! Full of authentic Korean Cuisine that goes well with alcohol ◎Many great value banquet courses♪
A new development in “Yakiniku (Grilled meat) x Japanese Cuisine”… “Bettei” is finally open in Ginza! The ultimate food and space museum
[3 minutes from Hatchobori Station] Seeing is believing. This is Yakiniku (Grilled meat). The owner was so impressed with the deliciousness of the Yukifuri Wagyu beef that you should definitely try.
We have "Miyazaki beef" in stock in the second half of June. Please take this opportunity to come and visit us.
We will be open on Saturday, June 15th and Saturday, June 29th!
[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!
[We accept reservations for various dining events] 1 minute walk from Sukiyabashi. We are proud of our carefully selected Japanese black beef and offal delivered directly from Shibaura.
[Directly connected to Tokyo Station] Cheers with Hokkaido gourmet food such as Soup Curry and Genghis Khan (Mutton grilled on a hot plate) ☆ Perfect for a drink after work or a banquet ◎
"A4/A5 Kuroge Wagyu beef at reasonable prices" Specially selected Yakiniku (Grilled meat) at MARUUSHI
[1 minute walk from Nihonbashi Station] Directly connected to the station, so no need to worry about rain! A Wagyu Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef grilled over charcoal grill.
◆3 minutes from Yaesu Central Exit◆ Melt-in-your-mouth deliciousness! Osaka's specialty "Doteyaki" is freshly fried and piping hot! "Kushikatsu"
[On Saturday, June 22nd, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
[The taste of Yakiniku (Grilled meat) is determined by the way the meat is cut] Omi Beef A5 rank BMS 10 or above ◆ Full of high-quality meat parts ♪
[1 minute walk from Tokyo Station] Enjoy the meat grilled in different ways for each part of Kuroge Wagyu beef/Seating with a night view/Private room