Restaurants (For Business Entertainment) in Kyobashi Sta.(東京都)

A long-established French cuisine Restaurants founded by the legendary Garcon. Enjoy attentive service and traditional flavors to your heart's content.

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

Please enjoy the sweetness of live hairy crab to your heart's content.

[Near Ginza 1-chome Station] High-quality Saga beef and seasonal dishes paired with wine. Entertainment and banquets can be held in an elegant, completely private room.

■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

[Private rooms available] Directly connected to Nihonbashi Station! Japanese-style meal where you can enjoy Kyo Obansai made with a lot of time and effort in a modern Japanese space.

Make your reservation early! Private rooms and reserved are welcome!

銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ

[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel｜Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man

[3 minutes walk from Ginza Station] Authentic Cantonese cuisine prepared by a long-established chef who is proud of his skills! Perfect for entertaining or anniversaries!

"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!

3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years

[The taste of Yakiniku (Grilled meat) is determined by the way the meat is cut] Omi Beef A5 rank BMS 10 or above ◆ Full of high-quality meat parts ♪

From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"

[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors

◆No. 1 in Ginza Gourmet Ranking ◆ Top quality dogfish weighing over 500g ◆ Grilled whole and shabu shabu are popular

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.