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Everything for your smile
Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef
Disseminating to the world from Marunouchi, Tokyo ◆ A shop that sells homemade bread made entirely from scratch, French cuisine, and wine.
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
[Only a few seats left on Sunday, July 7th] We promise you will be impressed with the overwhelming "meat power" of our meal.
Origin of the store name “l'art et la manière”
"Wolfgang Steak"
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
3 minutes walk from Tokyo Station ◇ Tokyo Kaikan's main dining room combines tradition with innovation
Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space
Enjoy the traditional taste of 60 years in business at Shinmaru Building!