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■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.
[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content
[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.
Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!
Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !
[Tokyo Station B1F] Enjoy a whole eel grilled over binchotan charcoal right in the station
[Near Tokyo Station] 5th restaurant in Tokyo! ! Authentic Nagoya's finest hitsumabushi
Just a short walk from Tokyo Station, enjoy the fragrant aroma and fluffy texture of thick, carefully selected eel
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.
3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years
Enjoy a shabu shabu course meal of A5 Matsusaka beef, A5 Kuroge Wagyu beef, and Matsusaka pork. Kaiseki course starts from 5,500 yen.
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
[Near Ginza 1-chome Station] High-quality Saga beef and seasonal dishes paired with wine. Entertainment and banquets can be held in an elegant, completely private room.
1 minute walk from Tokyo Station Marunouchi South Exit! Please enjoy the freshest seafood in a high-quality Japanese space with a calm atmosphere.
[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price
30 seconds walk from Kayabacho. Top quality Nagoya Cochin Yakitori (grilled chicken skewers) and sake prepared daily in the store. Enjoy the skill of the craftsmen.
[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!