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A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
Marriage of Tempura and wine [right next to Yurakucho Station] Now accepting reservations!
[1 minute from Yurakucho Station] Enjoy Japanese Cuisine that has been loved for many years in Ginza and carefully selected rare sake. Can be reserved
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef