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Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
New building relocated and opened. A store specializing in heifers that has been featured in numerous media such as TV and magazines.
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
◆Top-quality rosy seabass weighing over 500g◆Popular as whole grilled or shabu shabu
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
A relaxing restaurant where you can enjoy sophisticated Japanese Cuisine while overlooking the red-brick Tokyo Station.
Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!
■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■
In a sophisticated Japanese modern space, enjoy our special bonito broth, Japanese iwanaka pork shabu shabu and seasonal fresh fish.
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
新たな選択肢。和食とイタリアンの融合“ジャパリアン”に出会う。日本酒やワインも充実。個室有
[3 minutes walk from Ginza Station] Authentic Cantonese cuisine prepared by a long-established chef who is proud of his skills! Perfect for entertaining or anniversaries!
Ingredients shipped directly from Tohoku. The famous charcoal-grilled Kinka mackerel is exquisite!
[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎
[1 minute from Hatchobori Station] OK on the day ★ Enjoy Meat Bar x Thai Cuisine ♪ All-you-can-eat Sushi sushi course for 3,500 yen!
"Wolfgang Steak"
[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel|Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man