Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
Spring recommendations! Bonito sashimi, salt-boiled mantis shrimp with sweet sauce, hairy crab stuffed in shell
Space
A comfortable and relaxing space
Chef
The handiwork of a skilled general. A simple and warm personality.
Drink
We have started "Nakayama Kakushi Sake," which is made by the owner.
Set menu
【おまかせコース】高尾 たかお17dishes
旬の一品料理、お刺身、ホタテ磯辺焼きなどのおつまみ6品。ウニ、中トロなど『厳選握り10貫』を熟練の技を持つ大将が握るおまかせコース。
【おまかせコース】磐梯 ばんだい21dishes
旬の一品料理、お刺身2種、ホタテ磯辺焼きなどのおつまみ6品。ウニ、中トロ、イクラなど『厳選握り12貫』、玉、鉄火巻きを熟練の技を持つ大将が握るおまかせコース。
【おまかせコース】富士 ふじ22dishes
旬の一品料理(毛蟹)、お刺身2種、平貝磯辺焼きなど旬のおつまみ6品。ウニ、中トロ、イクラ、のどぐろなど『極上握り12貫』、季節の混ぜ鮨、玉、トロタク巻きを熟練の技を持つ大将が握るおまかせコース。
Review
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Review 17casesFollower 3PeoplePick-up reviews selected by restaurants.
赤酢のシャリが最高！この辺では最高の寿司屋！
やっと見つけました。美味しいお寿司屋さん♪ こちらのお店は赤酢のシャリ。赤酢でも酸味が強過ぎずマイルドで抜群に美味しいんです。 カウンターは、大将の手さばきがよーく見えるようになっていて、もう、見てるだけで楽しい！ なんだ、この素早く美しい手さばきは！という感じです。 お店の雰囲気も良いし、気さくで話しやすい大将だから、色々質問をして教えてもらってます。 この日は「おまかせ＋握り...Find out more
2017/08 Visitation
1times
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Review 2,034casesFollower 1,055People新富町に灯る鮨屋。
きれいで眺めのよいお鮨屋さんが新富町に出来た。 このあたりは前によく行っていた鮨屋が移転してからめっきり来なくなった。 見晴らしがいい明るい店で壁の一面がガラスのためモダン...Find out more
2021/02 Visitation
1times
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Review 895casesFollower 403People金曜日のディナーに伺いました。入口で検温と手指消毒が徹底されています。カウンターは８席ほどあり、ゆったりと着席できるようになっていました。 もずく酢 白魚 かつおの刺身 ...Find out more
2022/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nakayama
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6228-3076 |
| Reservation Availability |
Reservations available
お好みでのご利用はお一人様、お食事のみで税込11,000円以上を目安としていただければ幸いです。 |
| Address |
東京都中央区入船3-1-13 CENTER VILLAGE築地4F |
| Transportation |
[Yurakucho Line] 1 minute walk from Shintomicho Station Exit 7 [Hibiya Line] 4 minute walk from Tsukiji Station Exit 3 and 4 [Hibiya Line, JR Line] 4 minute walk from Hatchobori Station Exit A2 186 meters from Shintomicho. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people This is a semi-private room that can accommodate 2 to 6 people. *When using a semi-private room, please choose your meal from 3 types of "selection". We accept additional orders. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Sommelier |
| The opening day |
2016.6.23 |
| Remarks |
*Banquet plans: Please contact us by phone. *Same-day cancellation fees will be charged as follows: ・Same-day cancellation (regardless of contact): 10,000 yen (per person) |
閉じる
Food Spring recommendations! Bonito sashimi, salt-boiled mantis shrimp with sweet sauce, hairy crab stuffed in shell
We prepare seasonal ingredients for each season. In addition, what brings out the seasonal ingredients is sushi made with two types of red vinegar: darkly aged red vinegar and light red vinegar. You can enjoy the unique aroma and richness. The rice used is Koshihikari rice from Toyama, which is less sticky and full of flavor. This is a carefully selected sushi rice that blends well with the toppings to further enhance its flavor.
SpaceA comfortable and relaxing space
Our store opened in June 2016. The interior of the store is clean and has a relaxing atmosphere with the warmth of wood. The U-shaped counter seats have low tables so you can enjoy talking with the owner or working with your hands. We also have semi-private tables separated by curtains. It can also be used for year-end parties and get-togethers for up to 6 people. We aim to create a space where you can enjoy sushi and drinks in a friendly atmosphere without straining your shoulders.
ChefThe handiwork of a skilled general. A simple and warm personality.
Chef Nakayama has been a Sushi chef for 33 years. I honed my skills just by making Sushi. At our store, you can fully enjoy his skills. Please enjoy authentic Edomae sushi made with the skill of our craftsmen.
DrinkWe have started "Nakayama Kakushi Sake," which is made by the owner.
Here at Nakayama, we have a wide selection of carefully selected alcoholic beverages selected by our sommelier. We have a wide variety of alcoholic beverages available, including draft beer, sake, shochu, and wine (white, red, and champagne). We only select sake that goes well with sushi and does not overwhelm the toppings. We also have a wide selection of wines. Please enjoy the combination of sushi and wine that reflects the changing seasons.
Authentic Edomae Sushi made with mellow red vinegar rice. Enjoy to your heart's content with delicious sake in a comfortable space.
One minute from Shintomicho Station. Authentic Edomae Sushi made with expert technique by a chef with over 33 years of experience. Fresh seasonal ingredients are sourced from Toyosu every day and prep
...ared with the extra Edomae care. Enjoy the delicious flavor of the sushi combined with the special red vinegar rice. We also offer a variety of a la carte dishes that make the most of seasonal ingredients. The restaurant has a cypress counter and a semi-private room that seats six, creating a clean and warm space. It can be used for a variety of occasions, from slightly luxurious meals to business entertainment and special occasions.