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A relaxing restaurant where you can enjoy sophisticated Japanese Cuisine while overlooking the red-brick Tokyo Station.
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
[Shinmaru Building 5th floor] Enjoy sophisticated and chewy "handmade soba" and seasonal ingredients that go well with alcohol.
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef