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[Only a few seats left on Sunday, July 14th] We promise you will be impressed with the overwhelming "meat power" of our meal.
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
[On Sunday, July 14th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
[The ultimate Yakiniku (Grilled meat) to enjoy with all five senses] 1 minute walk from Mitsukoshi-mae ◆ Premium raw meat & Yakiniku (Grilled meat) selected by connoisseurs & limited all-you-can-drink course
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Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
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A popular Japanese-Korean restaurant in Shinmaru Building Daikanyama and Ebisu, directly connected to Tokyo Station. Bulgogi, which has been popular for many years, is synonymous with
Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut
We will be open from 12:00 to 22:00 on Saturday, July 13th!
[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste
[Available today] <1 minute from Ginza Station> ``Yonezawa beef charcoal Yakiniku (Grilled meat) specialty store'' Serves the highest quality Yakiniku (Grilled meat) in a calm space
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