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[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Smoking is OK! 10 seconds walk from the west exit of Kanda station Oden Creative Cuisine Sake
A traditional taste that has been in business for 68 years! [Genghis Khan (Mutton grilled on a hot plate) cooked in a paper pot] is eaten with [secret sauce] full of flavor and nutrition.
Enjoy stone oven-baked Neapolitan pizza and wines from around the world.
Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]
[Directly connected to Mitsukoshimae Station] A spacious space with semi-private rooms available! Coupons for 4 people free for parties of 20 or more make the organizer feel at ease!
[1 minute walk from the east exit of Kanda Station! ] The famous straw-grilled bonito seared with salt is a must-try! All-you-can-drink course starts from 4,000 yen♪
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
◆5 minutes walk from the station ◆ Spacious 50 seats! We are good at banquets and reserved! Western-style Izakaya (Japanese-style bar) popular for wine and various highballs
[Hibiya Line Kodenmacho Station] Recommended dinner "Black Wagyu beef Steak service included" with all-you-can-drink for 6,000 yen
4 minutes from Otemachi Station◆Enjoy delicious Kyushu cuisine in a relaxing Japanese atmosphere. Semi-private room available
<Tokyo/Yaesu> A place where you can enjoy the taste of Mie with 12 taps of Ise Kadoya beer, which is attracting attention both domestically and internationally.
<30 years in Hakata> Hot pot and superbly fresh fish dishes ◇ *Only the chef's choice course is available!
[Semi-private rooms available◎] ``Traditional Indian cuisine specialty restaurant'' brought to you by Michelin listed restaurant ``Bangera's'' in Ginza
◇1 minute walk from Kanda Station◇Feel the shock of the famous mapo tofu. Famous restaurant in Kanda ◎Popular “Gyoza / Dumpling” served with highball