Fugu (Pufferfish) (Takeout) in Shin Nihombashi Sta.

Fugu (Pufferfish) in Shin Nihombashi Sta.

Kichi sei

Ningyocho Sta. / Fugu (Pufferfish), Crab, Japanese Cuisine

We have received live wild sweetfish from the Nagara River. The season for sweetfish tasting and conger eel shabu-shabu is upon us.

  • JPY 20,000~JPY 29,999
  • -
  • Sunday、Public Holiday
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Yotsuya

Shin Nihombashi Sta. / Shabu shabu (Japanese hotpot), Fugu (Pufferfish), Japanese Cuisine

We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.

3.43

79

  • JPY 8,000~JPY 9,999
  • JPY 1,000~JPY 1,999
  • Saturday、Sunday、Public Holiday
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Torafugu tei Kanda Nishiguchi Ten

Kanda Sta. / Fugu (Pufferfish), Seafood, Hot Pot

3.10

66

  • JPY 8,000~JPY 9,999
  • -
  • -
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink
Online reservationCheck availability

Idumo ya Kanda Honten

Kanda Sta. / Unagi (Eel), Fugu (Pufferfish), Japanese Cuisine

3.46

147

  • JPY 10,000~JPY 14,999
  • JPY 1,000~JPY 1,999
  • Saturday、Sunday、Public Holiday
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink
Online reservationCheck availability

Saishun

Ningyocho Sta. / Sushi, Fugu (Pufferfish), Japanese Cuisine

3.29

51

  • JPY 6,000~JPY 7,999
  • ~JPY 999
  • Sunday、Public Holiday
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink