Online reservation
Close
``Focusing on direct delivery'' A shop where you can enjoy fresh fish delivered every day from the Sapporo market and ``Kamikawa'' that you can drink because it is directly managed by a sake brewery.
Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
[Kanda Station/Many featured on TV! ] A restaurant where you can enjoy Yamaguchi's Local Cuisine and local sake. All-you-can-drink and reserved available
Exquisite beef tongue that bursts with flavor in your mouth. A restaurant where you can enjoy rare parts of beef tongue in a variety of dishes!
The exciting Chitatap Challenge! An Ainu cooking experience accompanied by projection mapping and music!
Fresh fish straight from the farm and our proud kamameshi
Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake
[1 minute walk from Kanda Station] Completely private rooms of all sizes! We can reserved the 1st floor for a welcome and farewell party for 2 to 24 people for 20 to 30 people!
3 minutes from Kanda Station ◆ A soba Izakaya (Japanese-style bar) where you can enjoy Yamagata's specialty "cold meat soba" and seasonal small dishes with a wide variety of alcoholic beverages.
[1 minute walk from the east exit of Kanda Station! ] The famous straw-grilled bonito seared with salt is a must-try! All-you-can-drink course starts from 4,000 yen♪
[1 minute walk from Nihonbashi Station] Specialty restaurant where you can enjoy Amami, Kagoshima, and Okinawan Cuisine ◎ Private room ● Extensive lunch menu!
Directly connected to the underground of Mitsukoshimae Station. Local Cuisine makes the most of the seasonal bounty from Mie. Perfect for lunch or a drink after work.
[Direct delivery from the farm] Our proud ``Akkeshi Oyster'' have a rich flavor without any peculiar taste! Focusing on ingredients from Akkeshi, Hokkaido