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■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!
An authentic brasserie where you can casually enjoy French cuisine prepared by master master Paul Bocuse.
[Motsu-nabe (Offal hotpot) season has arrived!] reservation on the day for 5 or more people are also possible! Welcome and farewell party plan with all-you-can-drink from 3,600 yen
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
Soba x sake ◎ Once you know the compatibility, you'll become addicted! ◆It's worth going to eat the special dishes made with carefully selected ingredients!
[Directly connected to Ginza Station] Casual dining for adults ♪ ◎ Drinking parties and girls' night out in a calm modern Japanese space ♪
A restaurant that is popular for entertaining guests in Ginza. Fresh fish caught in the morning, top-quality domestic meat, and over 150 types of sake are always available.
[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors
1 minute from Nihonbashi Station ◆ The bincho charcoal grilled domestic black beef is a must-try ❗️ Equipped with a projector for welcome and farewell parties ◎ Can be reserved parties
[Near Yurakucho Station] Enjoy Local Cuisine such as the mysterious fish "Sandfish" and "Kiritanpo" and carefully selected local sake
German Cuisine on Ginza 2-chome Namiki-dori, directly imported beer, wine, etc. for entertainment and anniversaries ☆
Tabelog Ginza Area Seafood Online Reservation Ranking #1 Natural Yellowtail Shabu Tai Meshi is exquisite! Raw oysters are extremely fresh
[3 minutes from Nihonbashi Station] Edomae Sushi restaurant that has been in business since 2000. Lunch 1,300 yen~・Dinner course 5,500 yen~
[Directly connected to Tokyo Station] We promise a relaxing moment in a sophisticated adult space
We are now accepting reservations for our Summer Florence course! Dinnertime will be busy, so we recommend making a reservation.