Restaurants (Card Payment) in Takaracho Sta.(東京都)

[1 minute from Tokyo Station Yaesu North Exit] A relaxing Japanese-style Izakaya (Japanese-style bar) with all seats in private rooms. We have a wide variety of all-you-can-drink courses!

Directly connected to Nihonbashi Station ◆ Enjoy grilled dishes and carefully selected wines in a casual setting in a high-quality space

[5 minutes from Ginza Station] Delight in the freshness and exquisite tuna! Enjoy all sake items for 499 yen (549 yen including tax)!

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.

2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.

Carefully prepared in the back streets of Shinkawa, a 5-minute walk from Kayabacho/Hatchobori.

[30 seconds from Ginza 1-chome Station] Ginza Trecious Building 10F [A la carte has started!!]

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

[Tokyo Yaesu Exit] Beef tongue made with Cow tongue and oden slowly simmered in homemade special stock

5 minutes walk from Yurakucho Station ◆ Enjoy authentic Taiwanese Cuisine and drinks to your heart's content ◎ Look for the red sign under the guard!

A marriage of one-of-a-kind yakitori that combines tradition and innovation with approximately 300 types of fragrant wine!

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

[In Midtown, directly connected to Tokyo Station] A Creative Cuisine Izakaya (Japanese-style bar) that incorporates Japanese and Chinese Japanese-style meal. Enjoy shark fin and Shanghai crab.

Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

Father's Day campaign will be held on the 15th and 16th!

[Directly connected to Kyobashi Station] This restaurant is proud of its delicious Okinawan and Kyushu cuisine, as well as authentic shochu and awamori that go perfectly with it♪

Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.

[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!