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Restaurant supervised and operated by sommelier Shinya Tasaki. Dishes made with ingredients from Yamanashi Prefecture and a wide selection of wine♪
Early summer menu: Sweetfish confit, foie gras with fruit sauce, grilled Sangen pork with herbs, and wine
Limited to four groups per day on weekdays. Authentic Italian Cuisine hideaway. Relaxed dining in Ginza. For entertaining guests.
◆Adult Wine Bar in Ginza 1-chome ◆Offers French wines, mainly Champagne and Burgundy♪
2 minutes walk from Higashi Ginza Station ◆ French cuisine restaurant behind Kabukiza. "Cooking sharing course" for groups ◎Pasta also available
[2 minutes walk from Ginza Station B5] We offer Central Italian cuisine by Chef Yoshinobu Takizawa along with a wide selection of wines.