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■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
◆Top-quality Nodoguro weighing over 500g◆Popular as whole grilled, shabu shabu, and whole Nodoguro cooked in a clay pot
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
1 minute from Higashi Ginza Station ◆The sushi restaurant that is popular in Niigata and Sado is opening its first location in Ginza. Enjoy the finest Edomae sushi that continues to evolve
Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]
1 minute walk from Ginza Station - Enjoy authentic Hitsumabushi in a luxurious space. Carefully selected domestic eel and a secret sweet and spicy sauce create an exquisite taste
[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎
We are accepting reservations for year-end and New Year parties!
Sashimi, sushi, and charcoal grilled Hokkaido ingredients from the mountains and sea! We also have a private room with a view of Tokyo Station.
``Uoma'' is a Seafood Izakaya (Japanese-style bar) whose parent company is a fish shop. Enjoy fresh fish and carefully selected wine prepared by professionals.
■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■
Selected for Tabelog 食堂 "Hyakumeiten" 2024
They do not compromise on ingredients, such as using one of the country's leading tuna wholesalers. The chef's friendly personality makes this Edomae sushi restaurant popular with celebrities.
[Tsukiji Aozora Sandaime Ginza Mitsukoshi] Please enjoy the seasonal produce from the market, carefully selected by our head chef Kimura!
[2 minutes walk from Kyobashi Station] Enjoy top quality sushi and delicate kaiseki in a luxurious hideaway in Kyobashi.